How to Make Easy Breakfast Dosa

Dosa is a popular South Indian dish made from fermented rice and lentils. It is a healthy and delicious breakfast option that can be enjoyed by people of all ages. This recipe is quick and easy to make, and it only requires a few simple ingredients.

Ingredients

• 1 cup rice
• 1 cup lentils
• 1 cup water
• 1 teaspoon salt
• Oil for frying

Instructions

1. Mix together the rice and lentils in a large bowl.
2. Add the water and let the mixture ferment for 8-12 hours.
3. Heat the oil in a frying pan over medium heat.
4. Pour 1/4 cup of the batter onto the pan and spread it out into a thin circle.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Serve with your favorite toppings, such as chutney, sambar, or yogurt.

FAQ

• Q: What is the difference between dosa and idli?
• A: Dosa is a thin, crepe-like pancake made from fermented rice and lentils. Idli is a steamed rice cake made from the same ingredients.
• Q: Can make dosa without a fermentation step?
• A: Yes, you can use instant dosa batter instead of making your own.
• Q: What are some good toppings for dosa?
• A: Some popular toppings for dosa include chutney, sambar, yogurt, and vegetables.

Pros of Eating Dosa

• Dosa is a healthy and delicious breakfast option.
• Dosa is a vegetarian dish.
• Dosa is easy to make and can be customized to your liking.
• Dosa is a great way to start your day with a healthy and filling meal.

Tips for Making Dosa

• Make sure to use fresh ingredients when making dosa.
• Let the batter ferment for at least 8 hours for the best results.
• Heat the oil in the pan before adding the batter.
• Cook the dosa for 2-3 minutes per side, or until golden brown.
• Serve with your favorite toppings.

Summary

Dosa is a delicious and healthy breakfast option that is easy to make. This recipe provides a simple and straightforward way to make dosa at home. With a few simple ingredients and a little bit of time, you can enjoy this delicious South Indian dish for breakfast, lunch, or dinner.