How to Make Easy Brownies
Brownies are a popular dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy cooks. This recipe for easy brownies is perfect for those who want a delicious treat without having to spend a lot of time in the kitchen.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before cutting into squares.
FAQ
- Q: Can use milk instead of water?
A: Yes, you can use milk instead of water in this recipe. - Q: Can use dark chocolate instead of cocoa powder?
A: Yes, you can use dark chocolate instead of cocoa powder in this recipe. Just be sure to use the same amount of chocolate as you would cocoa powder. - Q: Can make these brownies gluten-free?
A: Yes, you can make these brownies gluten-free by using gluten-free flour. - Q: Can make these brownies vegan?
A: Yes, you can make these brownies vegan by using vegan butter and vegan chocolate chips.
Pros
- Easy to make
- Delicious
- Moist
- Chewy
- Perfect for any occasion
Tips
- To make the brownies even more moist, add a little bit of melted chocolate to the batter.
- For a chewier brownie, bake the brownies for a few minutes longer.
- If you want to make the brownies ahead of time, you can freeze them for later.
Summary
These easy brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chewy, and chocolatey, and they are sure to be a hit with everyone who tries them.
Enjoy!
easy brownie recipe good food
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
2 large eggs
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
Bake them for the full amount of time indicated in the recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Semi-sweet chocolate chips are the best type of chocolate to use in an easy brownie recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.