How to Make Easy Brownies



How to Make Easy Brownies

How to Make Easy Brownies

Brownies are a popular dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for busy cooks. This recipe for easy brownies is perfect for those who want a delicious treat without having to spend a lot of time in the kitchen.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  5. Let cool completely before cutting into squares.

FAQ

  • Q: Can use milk instead of water?

    A: Yes, you can use milk instead of water in this recipe.
  • Q: Can use dark chocolate instead of cocoa powder?

    A: Yes, you can use dark chocolate instead of cocoa powder in this recipe. Just be sure to use the same amount of chocolate as you would cocoa powder.
  • Q: Can make these brownies gluten-free?

    A: Yes, you can make these brownies gluten-free by using gluten-free flour.
  • Q: Can make these brownies vegan?

    A: Yes, you can make these brownies vegan by using vegan butter and vegan chocolate chips.

Pros

  • Easy to make
  • Delicious
  • Moist
  • Chewy
  • Perfect for any occasion

Tips

  • To make the brownies even more moist, add a little bit of melted chocolate to the batter.
  • For a chewier brownie, bake the brownies for a few minutes longer.
  • If you want to make the brownies ahead of time, you can freeze them for later.

Summary

These easy brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chewy, and chocolatey, and they are sure to be a hit with everyone who tries them.

Enjoy!

easy brownie recipe good food

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
2 large eggs
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

Bake them for the full amount of time indicated in the recipe.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Semi-sweet chocolate chips are the best type of chocolate to use in an easy brownie recipe.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

Rate this post