How to Make Easy Canned Pickled Asparagus

Canned pickled asparagus is a delicious and versatile way to enjoy this spring vegetable. It can be used as a side dish, snack, or addition to salads and sandwiches. This recipe is easy to follow and makes a great way to preserve asparagus for later use.

Ingredients

• 1 pound fresh asparagus spears
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon whole cloves
• 1 teaspoon red pepper flakes

Instructions

1. Wash and trim the asparagus spears.
2. Pack the asparagus spears tightly into clean jars.
3. In a saucepan, combine the vinegar, water, sugar, salt, mustard seeds, cloves, and red pepper flakes. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
4. Pour the hot brine solution over the asparagus spears in the jars.
5. Process the jars in a boiling water bath for 10 minutes.
6. Let the jars cool completely before storing in a cool, dark place.

FAQ

Q: Why should make my own canned pickled asparagus?

There are a few reasons why you should make your own canned pickled asparagus. First, it is a great way to save money. Canned pickled asparagus can be expensive to buy, and making your own is a much more economical option. Second, you can control the ingredients in your canned pickled asparagus. This is important for people with allergies or dietary restrictions. Third, making your own canned pickled asparagus is a fun and rewarding project.

Q: When is the best time to make canned pickled asparagus?

The best time to make canned pickled asparagus is in the spring, when asparagus is fresh and in season.

Q: Where can store my canned pickled asparagus?

Canned pickled asparagus can be stored in a cool, dark place for up to 6 months.

Q: How do serve canned pickled asparagus?

Canned pickled asparagus can be served as a side dish, snack, or addition to salads and sandwiches. It can also be used as a garnish for soups and stews.

Pros of Making Canned Pickled Asparagus

• It is a great way to save money.
• You can control the ingredients in your canned pickled asparagus.
• Making your own canned pickled asparagus is a fun and rewarding project.

Tips for Making Canned Pickled Asparagus

• Use fresh asparagus spears for the best flavor.
• Make sure to pack the asparagus spears tightly in the jars.
• Cover the asparagus spears with the brine solution.
• Process the jars in a boiling water bath for 10 minutes.

Summary

Canned pickled asparagus is a delicious and versatile way to enjoy this spring vegetable. It is easy to make, economical, and versatile. Canned pickled asparagus can be stored in the refrigerator for up to 6 months, making it a perfect make-ahead side dish.