How to Make Easy Chinese Egg Fried Rice
Chinese egg fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This recipe is perfect for beginners, and it only takes a few ingredients to make.
What You Need
- 2 cups of rice
- 2 eggs
- 1/2 cup of soy sauce
- 1/4 cup of vegetable oil
- 1/4 cup of chopped green onions
- 1/4 cup of chopped carrots
- 1/4 cup of chopped peas
Instructions
- Cook the rice according to the package directions.
- While the rice is cooking, whisk together the eggs in a bowl.
- Heat the oil in a large skillet over medium heat.
- Add the eggs to the skillet and cook, stirring constantly, until they are scrambled.
- Add the rice to the skillet and stir to combine.
- Add the soy sauce, green onions, carrots, and peas to the skillet and stir to combine.
- Cook for an additional 2-3 minutes, or until the vegetables are heated through.
- Serve immediately.
FAQ
Q: What is the best way to cook the rice?
The best way to cook the rice is to use a rice cooker. However, you can also cook the rice on the stovetop or in an electric skillet.
Q: Can use leftover rice for this recipe?
Yes, you can use leftover rice for this recipe. Just make sure that the rice is cold before adding it to the skillet.
Q: Can add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe. Some popular additions include broccoli, cauliflower, mushrooms, or bell peppers.
Q: What is the best way to serve this dish?
This dish is best served hot with a side of your favorite dipping sauce. Some popular dipping sauces include soy sauce, chili sauce, or oyster sauce.
Pros
- Easy to make
- Quick and healthy
- Kid-friendly
- Budget-friendly
Tips
- To make sure the rice is cooked perfectly, use a rice cooker or follow the package directions.
- If you don’t have time to cook the rice, you can use leftover rice from another meal.
- You can also add other vegetables to the dish, such as broccoli, cauliflower, or mushrooms.
- Serve with your favorite dipping sauce, such as soy sauce or chili sauce.
Summary
Chinese egg fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. This recipe is perfect for beginners, and it only takes a few ingredients to make.
how to make easy chinese egg fried rice
2 cups jasmine rice, cooked
2 eggs, beaten
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup frozen peas and carrots, thawed
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
You can use either day-old rice or freshly cooked rice for this recipe. If using freshly cooked rice, spread it out on a baking sheet and let it cool completely before using.
Use 1 tablespoon of oil for every 2 eggs.
1 tablespoon of oil
Use cold rice.
To make easy Chinese egg fried rice, you will need:
2 eggs to 1 cup of rice