Chocolate chip cookie dough is a delicious and versatile treat that can be enjoyed by people of all ages. It is also a relatively simple recipe to follow, making it a great option for those who are new to baking.
- Control the ingredients.
- Experiment with different flavors and combinations.
- Enjoy fresh, homemade cookie dough.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
FAQ
- Q: How can make chewier cookies?
- A: Chill the dough for at least 30 minutes before baking.
- Q: How can make crispier cookies?
- A: Bake the cookies for a few minutes longer.
- Q: What are some other flavors of chocolate chips that can use?
- A: You can use any flavor of chocolate chips that you like, such as milk chocolate, dark chocolate, white chocolate, or butterscotch.
- Q: What other mix-ins can add to my cookie dough?
- A: You can add nuts, dried fruit, or candy to your cookie dough.
- You can control the ingredients.
- You can experiment with different flavors and combinations.
- You can enjoy fresh, homemade cookie dough.
- Use high-quality ingredients.
- Cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes before baking.
Summary
Making your own chocolate chip cookie dough is a simple and delicious way to enjoy a classic treat. With just a few ingredients and a few minutes of your time, you can have fresh, homemade cookie dough that everyone will love.
Enjoy!
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
2 1/4 cups all-purpose flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Cover the dough with plastic wrap and place it in the refrigerator for up to 3 days.
Chill the dough for at least 30 minutes, but up to 24 hours.
At least 30 minutes, but preferably overnight.
2 1/4 cups all-purpose flour