Vanilla extract is a common ingredient in chocolate chip cookies, but it can be difficult to find or expensive. This article will show you how to make delicious chocolate chip cookies without using vanilla extract.
Why
- Vanilla extract is a common ingredient in chocolate chip cookies, but it can be difficult to find or expensive.
- Some people may not like the taste of vanilla extract.
- Vanilla extract can add calories and sugar to your cookies.
How
- To make easy chocolate chip cookies without vanilla extract, you will need:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract (optional).
- Stir in the flour, baking soda, and salt until well combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
- These cookies are best when they are fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where
- These cookies are perfect for a quick snack or dessert. They are also great for parties or potlucks.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
- If you don’t have any vanilla extract on hand, you can use the following substitutes:
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla bean paste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
Conclusion
These easy chocolate chip cookies are a delicious and simple treat that everyone will love. They are perfect for a quick snack or dessert, and they can be made without any vanilla extract.
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Yes, you can use another extract in place of vanilla extract. Some good options include almond extract, peppermint extract, or lemon extract.
Yes, you can use almond extract, peppermint extract, or lemon extract in place of vanilla extract.
Yes, you can use almond extract, peppermint extract, or lemon extract.
Yes, you can use almond extract, lemon extract, or peppermint extract in place of vanilla extract.
Yes, you can use almond extract, peppermint extract, or lemon extract in place of vanilla extract.
Chill the dough for at least 30 minutes before baking.