How to Make Easy Chocolate Mug Cake Without Baking Powder

Mug cakes are a quick and easy way to satisfy your sweet tooth without having to turn on the oven. This particular recipe is made with just a few simple ingredients and can be ready in just minutes.

What You Need

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
2. In a small bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Divide the batter between two microwave-safe mugs.
5. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before enjoying!

FAQ

Q: Why do need to use baking powder?

Baking powder is a leavening agent that helps to make cakes rise. In this recipe, we are using baking powder to help the mug cake rise and become fluffy.

Q: What can use instead of baking powder?

If you don’t have any baking powder on hand, you can use 1/4 teaspoon of baking soda and 1 tablespoon of vinegar. The vinegar will react with the baking soda to create carbon dioxide, which will help the cake rise.

Q: Can make this recipe with different flavors?

Yes, you can add any flavors you like to this recipe. Some popular flavors include vanilla, chocolate, peppermint, and lemon.

Q: How long will this cake last?

This cake will last for up to 3 days in the refrigerator.

Q: How do reheat this cake?

You can reheat this cake in the microwave for 10-15 seconds.

Pros

• Quick and easy to make
• No oven required
• Only a few ingredients needed
• Delicious

Tips

• Use a microwave-safe mug for this recipe.
• Make sure the mug is large enough to hold the batter.
• Microwave the cake on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for a few minutes before enjoying!

Summary

This easy chocolate mug cake is the perfect way to satisfy your sweet tooth without having to turn on the oven. It’s quick, easy, and delicious!