How to Make Easy Chocolate Pumpkin Brownies
Pumpkin brownies are a delicious and autumnal treat that are perfect for the fall season. They are also very easy to make, so they are a great option for a quick and easy dessert.
Why Make Easy Chocolate Pumpkin Brownies?
- They are delicious and autumnal.
- They are very easy to make.
- They are a great option for a quick and easy dessert.
How to Make Easy Chocolate Pumpkin Brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a medium bowl, whisk together the pumpkin puree, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely before frosting.
When to Serve Easy Chocolate Pumpkin Brownies
- These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These brownies are perfect for a fall gathering or as a holiday treat. They are also a great option for a quick and easy dessert.
Tips for Making Easy Chocolate Pumpkin Brownies
- For a fudgier brownie, bake for a shorter amount of time.
- For a chewier brownie, bake for a longer amount of time.
- Feel free to add your own mix-ins to these brownies, such as nuts, chocolate chips, or dried fruit.
Recommendations for Serving Easy Chocolate Pumpkin Brownies
- These brownies are delicious on their own, but they are also great with a scoop of ice cream or a dollop of whipped cream.
- You can also serve these brownies with a cup of coffee or tea.
- These brownies would also be a great addition to a fall dessert spread.
Conclusion
These easy chocolate pumpkin brownies are a delicious and autumnal treat that are perfect for the fall season. They are also very easy to make, so they are a great option for a quick and easy dessert.
FAQ
Q: What are the ingredients for easy chocolate pumpkin brownies?
The ingredients for easy chocolate pumpkin brownies are:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Q: How long does it take to bake easy chocolate pumpkin brownies?
Easy chocolate pumpkin brownies take about 25-30 minutes to bake.
Q: How do store easy chocolate pumpkin brownies?
Easy chocolate pumpkin brownies can be stored in an airtight container at room temperature for up to 3 days.
Q: What are some tips for making easy chocolate pumpkin brownies?
Here are some tips for making easy chocolate pumpkin brownies:
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easy chocolate pumpkin brownies
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
1/2 cup semisweet chocolate chips
This recipe makes 12 brownies.
Add a little bit of milk to the batter.
15-20 minutes
15-20 minutes
Yes, you can! Simply replace the all-purpose flour with a gluten-free flour blend.
12 servings