How to Make Easy Chocolate Pumpkin Brownies



How to Make Easy Chocolate Pumpkin Brownies

How to Make Easy Chocolate Pumpkin Brownies

Pumpkin brownies are a delicious and autumnal treat that are perfect for the fall season. They are also very easy to make, so they are a great option for a quick and easy dessert.

Why Make Easy Chocolate Pumpkin Brownies?

  • They are delicious and autumnal.
  • They are very easy to make.
  • They are a great option for a quick and easy dessert.

How to Make Easy Chocolate Pumpkin Brownies

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a medium bowl, whisk together the pumpkin puree, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  6. Let cool completely before frosting.

When to Serve Easy Chocolate Pumpkin Brownies

  • These brownies are best served fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
  • These brownies are perfect for a fall gathering or as a holiday treat. They are also a great option for a quick and easy dessert.

Tips for Making Easy Chocolate Pumpkin Brownies

  • For a fudgier brownie, bake for a shorter amount of time.
  • For a chewier brownie, bake for a longer amount of time.
  • Feel free to add your own mix-ins to these brownies, such as nuts, chocolate chips, or dried fruit.

Recommendations for Serving Easy Chocolate Pumpkin Brownies

  • These brownies are delicious on their own, but they are also great with a scoop of ice cream or a dollop of whipped cream.
  • You can also serve these brownies with a cup of coffee or tea.
  • These brownies would also be a great addition to a fall dessert spread.

Conclusion

These easy chocolate pumpkin brownies are a delicious and autumnal treat that are perfect for the fall season. They are also very easy to make, so they are a great option for a quick and easy dessert.

FAQ

Q: What are the ingredients for easy chocolate pumpkin brownies?

The ingredients for easy chocolate pumpkin brownies are:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Q: How long does it take to bake easy chocolate pumpkin brownies?

Easy chocolate pumpkin brownies take about 25-30 minutes to bake.

Q: How do store easy chocolate pumpkin brownies?

Easy chocolate pumpkin brownies can be stored in an airtight container at room temperature for up to 3 days.

Q: What are some tips for making easy chocolate pumpkin brownies?

Here are some tips for making easy chocolate pumpkin brownies:

<

easy chocolate pumpkin brownies

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup canned pumpkin puree
1/2 cup semisweet chocolate chips

This recipe makes 12 brownies.

Add a little bit of milk to the batter.

15-20 minutes

15-20 minutes

Yes, you can! Simply replace the all-purpose flour with a gluten-free flour blend.

12 servings

Rate this post