How to Make Easy Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast treat. They are typically made with a yeast dough that is rolled out, filled with cinnamon and sugar, and then rolled up and baked. This recipe makes an easy cinnamon roll that is perfect for a quick and easy breakfast or brunch.

Details

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar
• 1/2 cup melted butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a 9×13 inch baking pan with butter.
6. Roll out the dough into a 12×18 inch rectangle.
7. Spread the cinnamon sugar evenly over the dough.
8. Starting at the long edge, roll up the dough tightly.
9. Cut the roll into 12 pieces and place them in the prepared baking pan.
10. Cover the rolls with plastic wrap and let them rise in a warm place for 1 hour, or until doubled in size.
11. Preheat the oven to 375 degrees F (190 degrees C).
12. Bake the rolls for 20-25 minutes, until golden brown.
13. Let the rolls cool slightly before frosting them with your favorite frosting.

FAQ

Q: What is the best way to make cinnamon rolls?

A: There are many different ways to make cinnamon rolls, but this recipe is a great place to start. It is easy to follow and produces a delicious result.

Q: How long does it take to make cinnamon rolls?

A: The total time to make cinnamon rolls is about 2 hours, including rising time.

Q: Can make cinnamon rolls ahead of time?

A: Yes, you can make cinnamon rolls ahead of time and freeze them. Just let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They will keep for up to 3 months in the freezer.

Q: How should serve cinnamon rolls?

A: Cinnamon rolls are best served fresh out of the oven. They can be enjoyed plain or with your favorite frosting.

Pros

• Cinnamon rolls are delicious
• They are easy to make
• They are versatile
• They can be enjoyed for breakfast, brunch, or dessert

Tips

• To make the dough ahead of time, you can prepare it up to 24 hours in advance. After the dough has risen, wrap it in plastic wrap and refrigerate it until you are ready to bake it.
• If you don’t have time to make the dough from scratch, you can use a store-bought cinnamon roll dough. Just follow the instructions on the package to prepare the dough and bake the rolls according to the recipe.
• To make a different flavor of cinnamon rolls, you can use different spices in the filling. For example, you could use cardamom, nutmeg, or ginger. You can also add different toppings to the rolls, such as chocolate chips, nuts, or fruit.

Summary

Cinnamon rolls are a delicious and versatile treat that is perfect for any occasion