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How to Make Easy Donut Recipes in Small Batches

Do you love donuts but don’t have time to make a large batch? Or maybe you don’t want to waste food by making too many donuts. If so, then you’re in luck! This article will show you how to make easy donut recipes in small batches.

Why Make Easy Donut Recipes in Small Batches?

There are many reasons why you might want to make easy donut recipes in small batches. Here are a few:

You don’t have time to make a large batch

If you’re short on time, then making a large batch of donuts is probably not the best option for you. Instead, you can make easy donut recipes in small batches so that you can enjoy fresh donuts without having to spend all day in the kitchen.

You don’t want to waste food

If you make a large batch of donuts and you don’t end up eating them all, then you’re going to end up wasting food. This is not only bad for the environment, but it’s also bad for your wallet. By making easy donut recipes in small batches, you can avoid wasting food and save money.

You want to make fresh donuts

Donuts are best when they’re fresh. If you make a large batch of donuts and then store them for a long time, they’re going to lose their freshness and taste. By making easy donut recipes in small batches, you can enjoy fresh donuts every time.

How to Make Easy Donut Recipes in Small Batches

Making easy donut recipes in small batches is easy! Here are a few steps to follow:

1. Gather your ingredients.
2. Prepare your donut pan.
3. Make the donut batter.
4. Fry the donuts.
5. Frost the donuts.
6. Enjoy!

Gather your ingredients

To make easy donut recipes in small batches, you will need the following ingredients:

• Flour
• Sugar
• Baking powder
• Salt
• Milk
• Eggs
• Vegetable oil

Prepare your donut pan

Before you start making the donut batter, you will need to prepare your donut pan. To do this, simply grease the donut pan with vegetable oil.

Make the donut batter

To make the donut batter, you will need to whisk together the following ingredients in a large bowl:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

Once you have whisked together all of the ingredients, you can begin to fry the donuts.

Fry the donuts

To fry the donuts, you will need to heat 2 inches of vegetable oil in a large skillet over medium heat. Once the oil is hot, you can begin to drop the donut batter into the skillet. Be sure to only fry a few donuts at a time so that they do not crowd the skillet.

Fry the donuts for 2-3 minutes per side, or until they are golden brown. Once the donuts are cooked, you can remove them from the skillet and place them on a paper towel-lined plate to drain.

Frost the donuts

Once the donuts have cooled, you can frost them. To do this, simply whisk together the following ingredients in a small bowl:

• 1 cup powdered sugar</li