How to Make Easy Donuts

Donuts are a delicious and popular treat, but they can be difficult to make at home. This recipe will show you how to make easy donuts that are perfect for a quick and easy breakfast or snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Spoon the batter into the donut pan, filling each donut mold about 3/4 full.
6. Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the donuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled donuts into the frosting, or drizzle the frosting over the donuts.

FAQ

Q: Why do my donuts taste rubbery?

A: You may have over-mixed the batter. Try mixing the batter until just combined, and then let it rest for a few minutes before baking.

Q: My donuts are not rising properly.

A: Make sure that your oven is preheated to the correct temperature and that you are using the correct baking pan. You may also need to add more baking powder to the batter.

Q: My donuts are browning too quickly.

A: Reduce the oven temperature by 25 degrees Fahrenheit and bake the donuts for a few minutes longer.

Q: How can make my donuts more moist?

Add a little bit of milk or melted butter to the batter. You can also brush the donuts with melted butter or glaze after they have cooled.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy breakfast or snack

Tips

• Use a donut pan to make sure that your donuts are evenly shaped.
• Don’t overmix the batter.
• Let the donuts cool completely before frosting.
• Enjoy!

Summary

These easy donuts are a delicious and simple treat that you can make at home. With just a few ingredients and a few minutes of time, you can have fresh donuts on your table in no time.

Enjoy!