How to Make Easy Egg Biryani

Egg biryani is a delicious and flavorful dish that is perfect for a quick and easy meal. It is made with eggs, rice, spices, and vegetables, and it is cooked in a biryani pot or a pressure cooker. This dish is perfect for a weeknight meal or for a potluck.

Why Make Easy Egg Biryani?

• It is a quick and easy meal.
• It is budget-friendly.
• It is vegetarian or vegan.
• It is a flavorful and delicious dish.

How to Make Easy Egg Biryani

1. Prepare the ingredients.
2. Cook the rice and vegetables.
3. Fry the eggs.
4. Assemble the biryani.
5. Cook the biryani.
6. Serve the biryani.

Prepare the Ingredients

• 2 cups of basmati rice
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of black mustard seeds
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• 1/4 teaspoon of garam masala
• 1/4 teaspoon of salt
• 1 cup of peas
• 1 cup of carrots
• 1 cup of green beans
• 6 eggs

Cook the Rice and Vegetables

1. Rinse the rice in cold water until the water runs clear.
2. Add the rice to a pot of boiling water.
3. Cover the pot and reduce the heat to low.
4. Simmer the rice for 15 minutes or until it is cooked through.
5. Drain the rice and set it aside.
6. Heat the oil in a large skillet over medium heat.
7. Add the cumin seeds and black mustard seeds.
8. Fry the seeds until they pop.
9. Add the turmeric powder, red chili powder, garam masala, and salt.
10. Stir to combine the spices.
11. Add the peas, carrots, and green beans.
12. Stir to coat the vegetables in the spices.
13. Cook the vegetables for 5 minutes or until they are tender-crisp.
14. Set the vegetables aside.

Fry the Eggs

1. Heat the oil in a large skillet over medium heat.
2. Crack the eggs into the skillet.
3. Fry the eggs for 2-3 minutes or until they are cooked through.
4. Set the eggs aside.

Assemble the Biryani

1. Spread the rice in the bottom of a biryani pot or a large casserole dish.
2. Add the vegetables and eggs.
3. Pour the biryani masala over the top.
4. Cover the pot or dish and cook the biryani for 15 minutes or until the rice is heated through.

Cook the Biryani

1. If you are using a biryani pot, place the pot over medium heat.
2. Cover the pot and cook the biryani for 15 minutes or until the rice is heated through.
3. If you are using a pressure cooker, place the biryani in the pressure cooker.
4. Close