How to Make Easy Egg Curry at Home



How to Make Easy Egg Curry at Home

How to Make Easy Egg Curry at Home

Egg curry is a popular dish in India and Pakistan. It is a simple and delicious dish that can be made with just a few ingredients.

Ingredients

  • 4 eggs
  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tomato, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup water
  • Salt to taste

Instructions

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the green bell pepper and cook until softened, about 3 minutes more.
  4. Add the tomato and cook until softened, about 5 minutes more.
  5. Add the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Cook for 1 minute, stirring constantly.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low, cover, and simmer for 15 minutes.
  8. Make 4 small indents in the curry. Crack each egg into an indent.
  9. Cover and cook until the eggs are cooked through, about 5 minutes more.
  10. Season with salt to taste.
  11. Serve with rice or naan.

FAQ

Q: What can use instead of eggs?

You can use tofu, paneer, or seitan in place of eggs in this recipe.

Q: What can use instead of green bell pepper?

You can use red bell pepper, yellow bell pepper, or poblano pepper in place of green bell pepper in this recipe.

Q: What can use instead of tomato?

You can use canned tomatoes or tomato paste in place of fresh tomatoes in this recipe.

Q: What can use instead of ginger-garlic paste?

You can use fresh ginger and garlic, or ground ginger and garlic powder in place of ginger-garlic paste in this recipe.

Q: What can use instead of cumin powder?

You can use ground cumin seeds in place of cumin powder in this recipe.

Q: What can use instead of coriander powder?

You can use ground coriander seeds in place of coriander powder in this recipe.

Q: What can use instead of turmeric powder?

You can use ground turmeric root in place of turmeric powder in this recipe.

Q: What can use instead of red chili powder?

You can use cayenne pepper or chili powder in place of red chili powder in this recipe.

Q: What can use instead of garam masala?

You can use a combination of ground cumin, coriander, cardamom, cinnamon, and cloves in place of garam masala in this recipe.

Q: What can use instead of water?

You can use chicken broth or vegetable broth in place of water in this recipe.

Q: What can use instead of salt?

You can use sea salt or kosher salt in place of table salt in this recipe.

Pros

how to make easy egg curry at home

– 2 eggs
– 1/2 onion, chopped
– 1 tomato, chopped
– 1 green chili, chopped
– 1/2 teaspoon ginger-garlic paste
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/4 teaspoon garam masala
– Salt to taste
– 1 tablespoon oil

Turmeric, cumin seeds, coriander powder, red chili powder, garam masala, and salt.

Heat the oil in a small frying pan. Add the cumin seeds and allow them to sizzle. Add the mustard seeds and allow them to pop. Add the curry leaves and stir for a few seconds.

Add a teaspoon of cornflour mixed with water to the curry and stir until the curry thickens.

– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon salt

Boil the eggs for 8 minutes to make them hard boiled.

Curry powder is a blend of spices that is used in Indian cooking, while garam masala is a blend of spices that is used in North Indian cooking. Curry powder typically contains turmeric, cumin, coriander, and chili powder, while garam masala typically contains cardamom, cinnamon, cloves, and black pepper.

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