How to Make Easy Egg Drop Soup

Egg drop soup is a Chinese soup that is made with eggs, broth, and vegetables. It is a simple and quick soup that is perfect for a light meal or snack.

Why Make Easy Egg Drop Soup

• It is a quick and easy soup to make.
• It is affordable.
• It is healthy and nutritious.

How to Make Easy Egg Drop Soup

1. In a large pot over medium heat, bring 4 cups of chicken broth to a simmer.
2. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Crack 2 eggs into a small bowl.
4. Slowly whisk the eggs into the simmering broth.
5. Cook for 2-3 minutes, or until the eggs are cooked through.
6. Add 1/2 cup of chopped green onions and 1/4 cup of chopped cilantro.
7. Stir to combine.
8. Serve immediately.

When to Make Easy Egg Drop Soup

You can make egg drop soup any time of day. It is a great soup for a light meal or snack.

Where to Make Easy Egg Drop Soup

You can make egg drop soup at home on the stovetop.

Tips for Making Easy Egg Drop Soup

• To make the soup more flavorful, you can add some vegetables such as carrots, celery, or mushrooms.
• You can also add some protein such as shredded chicken or tofu.
• If you want a thicker soup, you can add some cornstarch slurry to the broth.

Recommendations for Making Easy Egg Drop Soup

• Use fresh ingredients for the best flavor.
• Serve the soup immediately to keep the eggs from getting overcooked.

Conclusion

Egg drop soup is a delicious and easy soup to make. It is perfect for a quick and healthy meal or snack.