How to Make Easy Egg Drop Soup with Ramen Noodles

Egg drop soup is a Chinese soup that is made with eggs, broth, and vegetables. It is a simple and quick soup that is perfect for a light meal or snack. Ramen noodles are a type of instant noodle that is made from wheat flour, water, and kansui (a type of alkaline water). They are a popular choice for quick and easy meals.

Why Make Easy Egg Drop Soup with Ramen Noodles?

Problem

• You don’t have a lot of time to cook.
• You want a healthy and affordable meal.
• You want a soup that is comforting and satisfying.

Solution

• To make easy egg drop soup with ramen noodles, you will need the following ingredients:
  • 1 package of ramen noodles
  • 2 cups of chicken broth
  • 2 eggs
  • 1 tablespoon of soy sauce
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of ground black pepper
• Step 1: Bring the chicken broth to a boil in a saucepan.
• Step 2: Add the ramen noodles and cook according to the package directions.
• Step 3: In a small bowl, whisk together the eggs, soy sauce, garlic powder, and black pepper.
• Step 4: Off the heat, slowly stir the egg mixture into the boiling broth.
• Step 5: Cook for 1-2 minutes, or until the eggs are cooked through.
• Step 6: Serve immediately.

When to Make Easy Egg Drop Soup with Ramen Noodles?

This soup is perfect for a quick and easy meal any time of day. It is also a great option for a light meal or snack.

Where to Make Easy Egg Drop Soup with Ramen Noodles?

This soup can be made at home or in a restaurant.

Tips

• To make the soup more flavorful, you can add additional vegetables, such as chopped carrots, celery, or green onions.
• You can also add cooked chicken or shrimp to the soup for a more protein-rich meal.
• If you don’t have time to make your own broth, you can use store-bought broth instead.

Recommendation

This soup is a great way to warm up on a cold day. It is also a healthy and affordable option for a quick and easy meal.

Conclusion

hope you enjoy this easy egg drop soup with ramen noodles recipe!