How to Make Easy Egg Gravy

Egg gravy is a delicious and versatile sauce that can be used on a variety of dishes, from chicken to vegetables. It is also very easy to make, requiring only a few simple ingredients.

Ingredients

• 2 eggs
• 1 cup of milk
• 1 tablespoon of butter
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, or until golden brown.
3. Slowly whisk in the milk and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Stir in the eggs and cook for 1 minute, or until cooked through.
6. Season with salt and pepper to taste.

FAQ

Can use different types of milk?

Yes, you can use any type of milk that you like. However, if you are using a low-fat or skim milk, you may need to add a little more flour to thicken the gravy.

Can use different types of eggs?

Yes, you can use any type of eggs that you like. However, if you are using large eggs, you may need to reduce the amount of flour that you use.

Can make this gravy ahead of time?

Yes, you can make this gravy ahead of time and reheat it before serving. However, the gravy will not be as thick as it is when it is fresh.

Can freeze this gravy?

Yes, you can freeze this gravy for later use. However, the gravy will not be as thick as it is when it is fresh.

What can serve this gravy with?

This gravy is delicious served with a variety of dishes, including:

* Chicken
* Vegetables
* Pasta
* Rice

Pros

* Easy to make
* Versatile
* Delicious
* Can be made ahead of time
* Can be frozen

Tips

* To make sure the eggs are cooked through, stir them constantly while they are in the gravy.
* If you want a thicker gravy, cook it for longer.
* If you want a thinner gravy, add more milk.

Summary

Egg gravy is a delicious and versatile sauce that is perfect for a variety of dishes. It is also very easy to make, so there is no reason not to give it a try!