How to Make Easy Egg Masala

Egg masala is a delicious and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover eggs.

What You Need

• 2 eggs
• 1 onion, diced
• 1 tomato, diced
• 1 green chili, diced
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 cup vegetable oil

Instructions

1. Heat the oil in a frying pan over medium heat.
2. Add the cumin seeds and fry until they crackle.
3. Add the onion and fry until softened.
4. Add the tomato and fry until softened.
5. Add the green chili and ginger-garlic paste and fry for a minute.
6. Add the spices and fry for a minute.
7. Add the eggs and scramble until cooked through.
8. Serve hot with rice or roti.

FAQ

Can use other vegetables in egg masala?

Yes, you can use any vegetables you like in egg masala. Some popular choices include peas, carrots, potatoes, and cauliflower.

Can make egg masala ahead of time?

Yes, you can make egg masala ahead of time and reheat it before serving. To reheat, simply add a little water to the egg masala and heat it over low heat until warmed through.

Can freeze egg masala?

Yes, you can freeze egg masala for up to 3 months. To freeze, simply place the egg masala in an airtight container and freeze. When you are ready to eat, thaw the egg masala in the refrigerator overnight and reheat it before serving.

Pros of Eating Egg Masala

• Egg masala is a good source of protein.
• Egg masala is a good source of vitamins and minerals, including iron, folate, and vitamin A.
• Egg masala is a good source of fiber.
• Egg masala is a low-calorie dish.

Tips for Making Egg Masala

• To make the egg masala more flavorful, add some spices such as cumin, coriander, turmeric, or red chili powder.
• To make the egg masala more nutritious, add some vegetables such as peas, carrots, or potatoes.
• To make the egg masala more filling, serve it with rice or roti.

Summary

Egg masala is a delicious and nutritious dish that is easy to make. It is a great way to use up leftover eggs and is perfect for breakfast, lunch, or dinner.

Here are some tips for making egg masala:

• To make the egg masala more flavorful, add some spices such as cumin, coriander, turmeric, or red chili powder.
• To make the egg masala more nutritious, add some vegetables such as peas, carrots, or potatoes.
• To make the egg masala more filling, serve it with rice or roti.