How to Make Easy Egg Mayo

Egg mayo is a delicious and versatile sandwich spread that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs.

Ingredients

• 2 hard-boiled eggs, peeled and chopped
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper.
2. Stir until well combined.
3. Serve immediately or store in the refrigerator for later.

FAQ

• Q: What can use instead of mayonnaise?
• A: You can use sour cream, Greek yogurt, or even just plain yogurt.
• Q: Can use different kinds of eggs?
• A: Yes, you can use any kind of eggs you like, including duck eggs, quail eggs, or even ostrich eggs.
• Q: What can use egg mayo for?
• A: Egg mayo can be used as a sandwich spread, on crackers, or as a salad dressing.

Pros of Egg Mayo

• It is quick and easy to make.
• It is versatile and can be used in many different dishes.
• It is a good source of protein and nutrients.

Tips for Making Egg Mayo

• To make your egg mayo extra creamy, add a little bit of sour cream or Greek yogurt.
• For a more flavorful egg mayo, add some chopped vegetables, such as celery, carrots, or radishes.
• If you don’t have any hard-boiled eggs on hand, you can use canned or deviled eggs instead.

Summary

Egg mayo is a delicious and versatile sandwich spread that is perfect for a quick and easy meal. It is also a great way to use up leftover hard-boiled eggs. So next time you are looking for a new and easy way to enjoy eggs, give egg mayo a try!