How to Make Easy Gingerbread Cookies

Gingerbread cookies are a delicious holiday treat that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for those who are new to baking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Roll the dough out to 1/4-inch thickness.
8. Cut out cookies using your favorite cookie cutters.
9. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
10. Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

FAQ

Q: How can make my gingerbread cookies chewier?

A: There are a few ways to make your gingerbread cookies chewier. One way is to add a little bit of cornstarch to the dough. Another way is to chill the dough for at least 30 minutes before baking.

Q: How can make my gingerbread cookies less sweet?

A: There are a few ways to make your gingerbread cookies less sweet. One way is to use less sugar in the dough. Another way is to use a sugar substitute in the dough.

Q: How can make my gingerbread cookies more festive?

A: There are a few ways to make your gingerbread cookies more festive. One way is to decorate them with frosting, sprinkles, or candy. Another way is to add festive flavors to the dough, such as peppermint or cinnamon.

Pros

• Gingerbread cookies are delicious and festive.
• They are relatively easy to make.
• They can be customized to your liking.
• They are a great way to use up leftover holiday candy.

Tips

• Use a light hand when mixing the dough. Overmixing can result in tough cookies.
• Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
• Bake the cookies until they are golden brown. Overbaking will make them dry and hard.
• Let the cookies cool completely before decorating them.

Summary

Gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your liking. So why not give them a try this holiday season?

Enjoy!