How to Make Easy Homemade Biscuits in the UK

Biscuits are a popular snack food in the UK, and they can be enjoyed by people of all ages. However, store-bought biscuits can be expensive and unhealthy. Making your own biscuits at home is a great way to save money and control the ingredients in your food.

Why You Should Make Your Own Biscuits

There are a few reasons why you might want to make your own biscuits at home.

Store-bought biscuits can be expensive

A box of store-bought biscuits can cost anywhere from £2 to £4. Making your own biscuits at home is a much more affordable option.

Store-bought biscuits can be unhealthy

Many store-bought biscuits are full of unhealthy ingredients, such as refined sugar, white flour, and hydrogenated oils. Making your own biscuits at home allows you to control the ingredients and choose healthier options.

You can control the ingredients in your homemade biscuits

When you make your own biscuits at home, you can control the ingredients and choose healthier options. This means that you can make biscuits that are gluten-free, dairy-free, or vegan.

Making your own biscuits is a fun and rewarding experience

Making your own biscuits is a great way to relax and spend time in the kitchen. It’s also a fun activity to do with kids.

How to Make Easy Homemade Biscuits

Here are the steps on how to make easy homemade biscuits in the UK:

1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the butter, milk, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. Let the biscuits cool completely before enjoying.

FAQ

Q: What are the ingredients for easy homemade biscuits?

The ingredients for easy homemade biscuits are:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1/2 cup milk
• 1 egg

Q: How long does it take to make easy homemade biscuits?

It takes about 30 minutes to make easy homemade biscuits.

Q: How many biscuits do get from this recipe?

This recipe makes about 12 biscuits.

Q: Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and freeze them. To freeze the biscuits, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped biscuits in a freezer bag and freeze for up to 3 months. To thaw the biscuits, let them thaw overnight in the refrigerator or at room temperature for a few hours.

Q: Can make these biscuits gluten-free or dairy-free?

Yes, you can make these biscuits gluten-free or dairy-free by using gluten-free flour and dairy-free butter.

Pros of Making Your Own Biscuits

• Biscuits are a delicious and versatile snack food.
• They can be enjoyed at any time of day.</