How to Make Easy Homemade Egg Rolls

Egg rolls are a popular Chinese dish that can be enjoyed as a main course or appetizer. They are made with a thin wrapper filled with vegetables, meat, and other ingredients, and then fried until golden brown. This article will provide step-by-step instructions on how to make easy homemade egg rolls that are sure to be a hit with your family and friends.

Why Make Your Own Egg Rolls?

• Control over ingredients: You can use fresh, high-quality ingredients to make your egg rolls, ensuring that they are healthy and delicious.
• Cost savings: Making your own egg rolls is much more cost-effective than buying them from a restaurant.
• Personalization: You can customize your egg rolls to suit your own tastes and preferences.

How to Make Easy Homemade Egg Rolls

1. Gather your ingredients. You will need:
   • 1 batch of egg roll wrappers
   • 1 pound of ground pork
   • 1/2 cup of shredded cabbage
   • 1/2 cup of shredded carrots
   • 1/4 cup of chopped green onions
   • 1/4 cup of chopped cilantro
   • 1 teaspoon of soy sauce
   • 1 teaspoon of sesame oil
   • 1 teaspoon of garlic powder
   • 1/2 teaspoon of salt
   • 1/4 teaspoon of black pepper
2. Make the filling. In a large bowl, combine the ground pork, cabbage, carrots, green onions, cilantro, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix well to combine.
3. Make the wrappers. If you are using store-bought egg roll wrappers, you can skip this step. To make your own egg roll wrappers, you will need:
   • 2 cups of all-purpose flour
   • 1/2 cup of water
   • 1 teaspoon of salt

   In a large bowl, whisk together the flour, water, and salt until a dough forms. Knead the dough on a floured surface for several minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
   After the dough has rested, roll it out into a thin sheet. Cut the sheet into 4-inch squares.

4. Fill and roll the egg rolls. Place a spoonful of filling in the center of each egg roll wrapper. Fold the bottom edge of the wrapper over the filling, then fold the sides in. Roll the wrapper up tightly, tucking in the ends as you go.
5. Fry the egg rolls. Heat 1 inch of oil in a large skillet over medium heat. When the oil is hot, carefully add the egg rolls. Fry the egg rolls for 2-3 minutes per side, or until they are golden brown and cooked through.
6. Serve the egg rolls immediately with your favorite dipping sauce.

FAQ

• Q: Can make egg rolls ahead of time?
• A: Yes, you can make egg rolls ahead of time and freeze them for later. To freeze egg rolls, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the egg rolls are frozen solid, transfer them to a freezer bag or airtight container. Egg rolls can be frozen for up to 3 months. To thaw frozen egg rolls, place them in the refrigerator overnight or for 4-5 hours.
• Q: How do make egg rolls crispy?
• A: To make egg rolls crispy, fry them in hot oil for 2-3 minutes per side. Make sure to not overcrowd the pan, as this will prevent the egg rolls from frying evenly.
• Q: What are some other fillings can use for egg rolls?
• A: