How to Make Easy Homemade Southern Biscuits

Southern biscuits are a delicious and classic breakfast food. They are made with simple ingredients and are easy to make. This recipe is perfect for beginners or anyone who wants a quick and easy breakfast.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1 cup buttermilk

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the buttermilk to the flour mixture and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until the dough comes together.
6. Roll out the dough to 1 inch thick.
7. Cut the dough into 2-inch biscuits.
8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
9. Serve immediately with your favorite jam or butter.

FAQ

Q: Why do need to use cold butter?

Using cold butter helps to create a flaky biscuit. If the butter is too warm, it will melt and the biscuits will be tough.

Q: Can use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour. However, you will need to omit the baking powder and baking soda from the recipe.

Q: Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and freeze them. To freeze the biscuits, place them on a baking sheet and freeze for 1 hour. Once the biscuits are frozen, transfer them to a freezer bag and store for up to 2 months. To bake the frozen biscuits, preheat the oven to 450 degrees F (230 degrees C) and bake for 10-12 minutes, or until golden brown.

Q: What are some other ways to enjoy these biscuits?

These biscuits are delicious on their own, but they can also be enjoyed with a variety of toppings, such as jam, butter, honey, or gravy.

Pros

• Easy to make
• Delicious
• Affordable
• Versatile

Tips

• Use cold butter
• Do not overmix the dough
• Bake the biscuits until golden brown
• Serve immediately with your favorite jam or butter

Summary

These easy homemade southern biscuits are a delicious and classic breakfast food. They are made with simple ingredients and are easy to make. This recipe is perfect for beginners or anyone who wants a quick and easy breakfast.