How to Make Easy Jalebi Recipe at Home
Jalebi is a popular Indian sweet dish made from batter of flour and sugar syrup. It is a delicious and festive treat that is often served during special occasions. This article will provide you with a simple and easy recipe for making jalebi at home.
Why Make Jalebi at Home?
- You don’t know how to make jalebi.
- You don’t have the time or ingredients to make jalebi.
- You’re afraid of making jalebi because it’s a difficult recipe.
How to Make Jalebi at Home
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- Vegetable oil for frying
- Instructions:
- In a large bowl, whisk together the flour, water, sugar, cardamom powder, and saffron strands until smooth.
- Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes.
- Heat the oil in a deep fryer or large saucepan to 350 degrees Fahrenheit.
- Using a spoon or piping bag, drizzle the batter into the hot oil in a circular motion.
- Fry the jalebis for 2-3 minutes per side, or until they are golden brown.
- Remove the jalebis from the oil and drain them on paper towels.
- Drizzle the jalebis with sugar syrup while they are still hot.
When to Make Jalebi
Jalebi is a delicious and festive treat that is often served during special occasions. You can make jalebi for any occasion, but it is especially popular during festivals such as Diwali and Holi.
Where to Find Jalebi
Jalebi is a popular Indian sweet dish, so you can find it at most Indian restaurants and grocery stores. However, if you want to make your own jalebi, you can follow the recipe in this article.
Tips for Making Jalebi
- Use a whisk to mix the batter until it is smooth and lump-free.
- Heat the oil to 350 degrees Fahrenheit before frying the jalebi.
- Fry the jalebi for 2-3 minutes per side, or until they are golden brown.
- Drizzle the jalebi with sugar syrup while they are still hot.
Recommendation
If you’re looking for a delicious and festive treat, highly recommend making jalebi at home. This easy recipe is perfect for beginners and will produce delicious results.
Conclusion
Jalebi is a delicious and festive treat that is sure to please everyone. This easy recipe is perfect for beginners and will produce delicious results. So what are you waiting for? Make some jalebi today!
FAQ
Q: What is jalebi?
A: Jalebi is a popular Indian sweet dish made from batter of flour and sugar syrup. It is a delicious and festive treat that is often served during special occasions.
Q: Why should make jalebi at home?
A: There are many reasons to make jalebi at home. First, it is a delicious and festive treat that is sure to please everyone. Second, it is a relatively easy recipe to follow. Third, it is a great way to use up any leftover flour and sugar.
Q: What are the ingredients for jalebi?
A: The ingredients for jalebi include
easy jalebi recipe at home
1 cup all-purpose flour
1/2 cup semolina
1 teaspoon baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt
1 cup sugar
1 cup water
1/4 cup vegetable oil
The main ingredient of jalebi is all-purpose flour.
The best temperature for frying jalebi is between 350°F and 375°F.
In a heavy-bottomed saucepan, combine 1 cup of water, 1 cup of sugar, and 1/2 teaspoon of cardamom powder. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, or until the syrup has thickened and reduced by about half. Remove from heat and let cool slightly.
Jalebi is a fried Indian dessert made from a batter of flour, sugar, and water. Gulab jamun is a deep-fried dumpling made from flour, milk solids, and sugar syrup.
In a large saucepan, combine 1 cup of sugar, 1 cup of water, and 1/4 cup of lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the syrup reaches 240 degrees F on a candy thermometer.
To make the batter, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1 cup water in a medium bowl until smooth. Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes, or up to overnight.