How to Make Easy Shrimp Egg Rolls
Egg rolls are a popular Chinese dish that can be found in restaurants all over the world. They are made with a thin wrapper filled with vegetables, meat, and other ingredients, and then fried until golden brown. This recipe for easy shrimp egg rolls is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped green onion
- 1/4 cup chopped carrot
- 1/4 cup chopped cabbage
- 1 egg, beaten
- 1 package egg roll wrappers
- Vegetable oil, for frying
Instructions
1. In a large bowl, combine the shrimp, soy sauce, garlic powder, black pepper, green onion, carrot, and cabbage.
2. In a small bowl, whisk together the egg and 1 tablespoon of water.
3. Dip each egg roll wrapper into the egg wash, then place 1/4 cup of the filling in the center of the wrapper.
4. Fold the wrapper over the filling and tuck in the sides. Roll up the wrapper tightly, then seal the edges with water.
5. Repeat steps 3-4 with the remaining wrappers and filling.
6. Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
7. Fry the egg rolls in batches for 3-4 minutes per side, or until golden brown.
8. Drain the egg rolls on paper towels and serve immediately with your favorite dipping sauce.
FAQ
Q: What can use instead of shrimp?
A: You can use chicken, pork, or tofu instead of shrimp.
Q: What can use instead of egg roll wrappers?
A: You can use wonton wrappers or spring roll wrappers instead of egg roll wrappers.
Q: Can make these egg rolls ahead of time?
A: Yes, you can make these egg rolls ahead of time and freeze them for later. To freeze the egg rolls, place them on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once the egg rolls are frozen, transfer them to a freezer bag and store them in the freezer for up to 2 months. To thaw the egg rolls, place them in the refrigerator overnight or for 2-3 hours before frying.
Q: How long do these egg rolls last?
A: These egg rolls will last for up to 3 days in the refrigerator or up to 2 months in the freezer.
Pros
- Easy to make
- Quick and convenient
- Delicious
- Kid-friendly
Tips
- To make the egg rolls easier to roll, place a damp paper towel on the counter before you start.
- If you don’t have a rolling pin, you can use a wine bottle to roll out the wrappers.
- The egg rolls can be baked for a longer time if you want them to be more crispy.
- Serve the egg rolls with your favorite dipping sauce, such as soy sauce, chili sauce, or sweet and sour sauce.
Summary
These easy shrimp egg rolls are a delicious and healthy way to enjoy a classic Chinese dish. They’re perfect for a quick and easy weeknight meal, or for a party appetizer. So what are you waiting for? Give them a try today!
how to make easy shrimp egg rolls
Ingredients:
Mix 1 pound of peeled and deveined shrimp, 1 pound of ground pork, 1/2 cup of chopped carrots, 1/2 cup of chopped celery, 1/2 cup of chopped green onions, 1/4 cup of chopped cilantro, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cooking wine.
To make the filling, combine the shrimp, carrots, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and salt in a large bowl. Mix well to combine.
To make easy shrimp egg rolls, you will need:
To make the dipping sauce, mix together 1 cup of soy sauce, 1/2 cup of rice vinegar, 1/4 cup of water, 1 tablespoon of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of garlic powder. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
To make the filling, combine the shrimp, ground pork, bean sprouts, carrots, garlic, ginger, salt, pepper, and egg in a large bowl. Mix well to combine.
To make easy shrimp egg rolls, you will need: