How to Make Easy Tomato Ketchup at Home

Tomato ketchup is a popular condiment that can be used on a variety of dishes. It is typically made with tomatoes, vinegar, sugar, salt, and spices. However, you can easily make your own homemade tomato ketchup that is healthier and more flavorful than store-bought ketchup.

Why Make Homemade Tomato Ketchup?

Store-bought ketchup can be high in sugar and sodium.

One tablespoon of store-bought ketchup typically contains about 4 grams of sugar and 190 milligrams of sodium. This can add up quickly if you are eating ketchup on a regular basis.

It can also contain preservatives and other additives.

Some store-bought ketchups contain preservatives and other additives that can be harmful to your health. These additives can include high-fructose corn syrup, artificial flavors, and colors.

Homemade tomato ketchup is a healthier and more flavorful alternative.

Homemade tomato ketchup is made with fresh, wholesome ingredients. It is also lower in sugar and sodium than store-bought ketchup. This makes it a healthier option for your family.

How to Make Homemade Tomato Ketchup

To make your own homemade tomato ketchup, you will need:

• 2 pounds of tomatoes, chopped
• 1 cup of white vinegar
• 1/2 cup of sugar
• 1 teaspoon of salt
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of ground black pepper

Instructions:

1. In a large saucepan, combine the tomatoes, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
2. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes, or until the tomatoes have softened and the liquid has reduced by about half.
3. Use an immersion blender or food processor to puree the tomatoes until smooth.
4. Transfer the ketchup to a clean saucepan and bring to a boil over medium heat.
5. Reduce heat and simmer for 15 minutes, or until the ketchup has thickened and reduced slightly.
6. Remove from heat and let cool completely.
7. Store the ketchup in an airtight container in the refrigerator for up to 2 weeks.

When to Use Homemade Tomato Ketchup

You can enjoy homemade tomato ketchup with your favorite foods, such as:

• Hot dogs
• Hamburgers
• French fries
• Pizza
• Sandwiches
• Chicken nuggets
• Fish sticks

Where to Use Homemade Tomato Ketchup

You can use homemade tomato ketchup anywhere you would use store-bought ketchup.

Tips for Making Homemade Tomato Ketchup

To make your homemade tomato ketchup even more flavorful, you can add some of your favorite herbs and spices, such as:

• Basil
• Oregano
• Thyme
• Cayenne pepper
• Paprika
• Smoked paprika

You can also add some vegetables to your homemade tomato ketchup, such as:

• Bell peppers
• Carrots
• Celery
• Onions

Recommendation

highly recommend making your own homemade tomato ketchup. It is healthier and more flavorful than store-bought ketchup, and it is also very easy to make.

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