How to Make Egg Fried Noodles
Egg fried noodles is a popular dish that is easy to make and can be customized to your liking. This recipe is for a basic version of egg fried noodles that is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound dried egg noodles
- 2 eggs
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup frozen peas and carrots
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions
1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions. Drain the noodles and set aside.
2. In a large skillet or wok, heat the oil over medium heat. Add the eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.
3. Add the onion, green bell pepper, red bell pepper, and peas and carrots to the skillet. Cook until softened, about 5 minutes.
4. Add the cooked noodles, soy sauce, garlic powder, and black pepper to the skillet. Stir to combine.
5. Cook until the noodles are heated through, about 2 minutes.
6. Serve immediately.
FAQ
Q: Why should make egg fried noodles at home when can easily order it from a restaurant?
A: There are a few reasons why you might want to make your own egg fried noodles, including:
- It’s cheaper: Making egg fried noodles at home is much cheaper than ordering it from a restaurant.
- It’s healthier: You can control the ingredients in your egg fried noodles, so you can make it healthier than the version you would get from a restaurant.
- It’s more customizable: You can customize the ingredients in your egg fried noodles to your liking.
Q: When can enjoy egg fried noodles?
A: Egg fried noodles can be enjoyed for any meal of the day. It’s a great option for a quick and easy breakfast, lunch, or dinner.
Q: Where can enjoy egg fried noodles?
A: Egg fried noodles can be enjoyed at home or on the go. It’s a great option for a meal at home, or for a packed lunch or dinner.
Q: What are some tips for making egg fried noodles?
A: Here are a few tips for making easy egg fried noodles:
- Use fresh noodles.
- Use a good quality oil.
- Cook the noodles until they are al dente.
- Don’t overcook the eggs.
- Serve the egg fried noodles immediately.
Pros of Making Egg Fried Noodles at Home
- It’s cheaper than ordering it from a restaurant.
- You can control the ingredients, so you can make it healthier than the version you would get from a restaurant.
- You can customize the ingredients to your liking.
Tips for Making Egg Fried Noodles
- Use fresh noodles.
- Use a good quality oil.
- Cook the noodles until they are al dente.
- Don’t overcook the eggs.
- Serve the egg fried noodles immediately.
Summary</h
easy egg fried noodles recipe
1 pound fresh Chinese egg noodles
– 2 eggs
– 1/2 cup soy sauce
– 1/2 cup oyster sauce
– 1/4 cup vegetable oil
– 1/2 cup chopped green onions
– 1/2 cup chopped carrots
– 1/2 cup chopped celery
– 1 pound dried egg noodles
Pad Thai is a Thai dish made with rice noodles, eggs, tofu, shrimp, bean sprouts, and peanuts. It is typically served with a sweet and sour sauce. Egg fried noodles is a Chinese dish made with egg noodles, vegetables, and meat or seafood. It is typically served with a soy sauce-based sauce.
To fry the noodles, heat some oil in a wok or frying pan over medium heat. Add the noodles and stir-fry for 2-3 minutes, or until they are heated through. Add the eggs and stir-fry until they are cooked through. Add the soy sauce, oyster sauce, sesame oil, and chili sauce and stir-fry for 1 minute more. Serve immediately.
To make the sauce, whisk together 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1/2 teaspoon chili garlic sauce in a small bowl.
Serve immediately with soy sauce and chili sauce.
Ingredients: