How to Make Egg Hopper
Egg hopper is a popular South Indian dish made from rice batter and eggs. It is a delicious and nutritious breakfast option that is easy to make.
Ingredients
- 1 cup rice flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 egg
- Oil for frying
Instructions
1. In a large bowl, combine the rice flour, water, and salt.
2. Whisk until the batter is smooth and free of lumps.
3. Add the egg and whisk until combined.
4. Heat a large skillet or griddle over medium heat.
5. Grease the skillet with oil.
6. Pour 1/4 cup of batter onto the skillet for each hopper.
7. Cook for 2-3 minutes per side, or until golden brown.
8. Serve immediately with your favorite chutney or sambar.
FAQ
What is egg hopper?
Egg hopper is a popular South Indian dish made from rice batter and eggs. It is a delicious and nutritious breakfast option that is easy to make.
How do make egg hopper batter?
To make egg hopper batter, combine 1 cup rice flour, 1/2 cup water, 1/2 teaspoon salt, and 1 egg in a large bowl. Whisk until the batter is smooth and free of lumps.
How do cook egg hopper?
To cook egg hopper, heat a large skillet or griddle over medium heat. Grease the skillet with oil. Pour 1/4 cup of batter onto the skillet for each hopper. Cook for 2-3 minutes per side, or until golden brown.
What can serve with egg hopper?
Egg hopper can be served with your favorite chutney or sambar. Some popular options include:
* Tomato chutney
* Coconut chutney
* Sambar
* Rasam
* Pickle
Pros of Egg Hopper
* Egg hopper is a delicious and nutritious breakfast option.
* It is easy to make, requiring only a few simple ingredients.
* Egg hopper can be enjoyed at any time of day.
* It is a great way to use up leftover rice.
Tips for Making Egg Hopper
* To make sure the batter is the right consistency, add a little water or milk as needed.
* Cook the egg hopper over medium heat until they are golden brown.
* Serve egg hopper with your favorite chutney or sambar.
Summary
Egg hopper is a delicious and nutritious breakfast food that is easy to make. This recipe provides step-by-step instructions on how to make perfect egg hopper every time.
easy egg hopper recipe
2 cups rice flour
1 cup water
1/2 teaspoon salt
1 egg
2 large eggs
You can either cook the eggs in the hopper itself, or you can fry them in a separate pan. If you cook them in the hopper, you will need to make sure that the hopper is hot enough before adding the eggs. If you fry them in a separate pan, you will need to make sure that the pan is hot enough before adding the oil.
1 cup rice flour
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin seeds
1/4 cup finely chopped onion
1/4 cup finely chopped green chili pepper
1/4 cup finely chopped cilantro leaves
Egg hoppers can be stored in an airtight container in the refrigerator for up to 3 days.
Cook the egg hoppers for 2-3 minutes per side, or until they are golden brown and cooked through.
Use a spoon to make a hole in the center of the batter.