How to Make Egg Salad with Mayo

Egg salad is a classic American dish that is often served as a sandwich or salad. It is made with hard-boiled eggs, mayonnaise, celery, and onion. This recipe is for a simple and delicious egg salad that is perfect for a quick and easy meal.

Details

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup mayonnaise
• 1/4 cup celery, thinly sliced
• 1/4 cup onion, finely chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the eggs, mayonnaise, celery, onion, salt, and pepper.
2. Stir until well combined.
3. Serve the egg salad on sandwiches, salads, or crackers.

FAQ

Q: How long should boil the eggs for?

A: You should boil the eggs for 10-12 minutes.

Q: Can use store-bought mayonnaise instead of making my own?

A: Yes, you can use store-bought mayonnaise.

Q: Can add other ingredients to the egg salad?

A: Yes, you can add other ingredients to the egg salad, such as chopped ham, olives, or tomatoes.

Pros

• Egg salad is a healthy and filling meal.
• Egg salad is easy to make and can be customized to your liking.
• Egg salad is a great way to use up leftover hard-boiled eggs.

Tips

• To make sure the eggs are cooked perfectly, boil them for 10-12 minutes.
• If you don’t have time to make your own mayonnaise, you can use store-bought mayonnaise.
• Add your favorite herbs and spices to the egg salad for a personalized touch.

Summary

Egg salad is a delicious and versatile dish that is perfect for a quick and easy meal. It is made with hard-boiled eggs, mayonnaise, celery, and onion. This recipe is for a simple and delicious egg salad that is perfect for a quick and easy meal.