How to Make Egg Tarts Without Evaporated Milk
Egg tarts are a popular Chinese pastry that is often served as a dim sum dish. They are made with a flaky pastry crust filled with a creamy egg custard. However, if you don’t have evaporated milk on hand, you can still make delicious egg tarts without it.
Why You Need an Egg Tart Recipe Without Evaporated Milk
There are a few reasons why you might need an egg tart recipe without evaporated milk.
- You don’t have evaporated milk
- You are lactose intolerant
- You are vegan
How to Make Egg Tarts Without Evaporated Milk
To make egg tarts without evaporated milk, you can use any of the following milk alternatives:
- Coconut milk
- Almond milk
- Soy milk
To make the egg tarts, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter, cut into small pieces
- 1 egg yolk
- 1 tablespoon ice water
- 1 cup coconut milk, almond milk, or soy milk
- 4 eggs
- 1 teaspoon vanilla extract
To make the pastry dough, combine the flour, sugar, and butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 12-cup muffin tin.
Roll out the dough to 1/8-inch thick. Cut out 12 circles using a 4-inch cookie cutter. Press the circles into the muffin tins.
In a large bowl, whisk together the milk, eggs, and vanilla extract. Pour the filling into the prepared muffin tins.
Bake the egg tarts for 20-25 minutes, or until the crust is golden brown and the filling is set. Let the egg tarts cool completely before serving.
When to Make Egg Tarts Without Evaporated Milk
You can make egg tarts without evaporated milk any time you want. However, they are especially delicious when served warm with a cup of tea.
Where to Find the Ingredients for Egg Tarts Without Evaporated Milk
You can find all of the ingredients for egg tarts without evaporated milk at your local grocery store.
Tips for Making Egg Tarts Without Evaporated Milk
- Make sure to preheat the oven before baking the egg tarts.
- Bake the egg tarts for the correct amount of time.
- Let the egg tarts cool completely before serving.
Recommendation
highly recommend this egg tart recipe without evaporated milk because it is:
- Easy to make
- Delicious
- Vegan and lactose-free
Conclusion
hope you enjoy this egg tart recipe without evaporated milk!
easy egg tart recipe without evaporated milk
The filling for easy egg tart without evaporated milk is made with eggs, sugar, cornstarch, and water.
All-purpose flour, sugar, salt, unsalted butter, egg yolks, heavy cream, vanilla extract
You can use heavy cream, half and half, or whole milk in place of evaporated milk in egg tarts.
To make easy egg tart without evaporated milk, you will need:
To make the pastry cream, whisk together the egg yolks, sugar, cornstarch, and salt in a heatproof bowl. In a saucepan over medium heat, bring the milk and heavy cream to a simmer. Slowly whisk the hot milk mixture into the egg yolk mixture until combined. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Pour the pastry cream into a clean bowl and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pastry cream to prevent a skin from forming. Let cool completely before using.
Yes, you can use condensed milk instead of evaporated milk in the recipe. However, the condensed milk will make the egg tarts sweeter than if you used evaporated milk.
Can I use coconut milk instead of evaporated milk in this recipe?