How to Make Egg Toast

Egg toast is a quick and easy breakfast or brunch dish that is perfect for busy mornings. It is made with just a few ingredients and can be customized to your liking.

Ingredients

• 2 eggs
• 1 slice of bread
• Butter or oil
• Salt and pepper to taste

Instructions

1. Heat a small frying pan over medium heat.
2. Melt butter or oil in the pan.
3. Crack the eggs into the pan and cook for 2-3 minutes per side, or until cooked through.
4. Toast the bread.
5. Top the toast with the eggs and season with salt and pepper to taste.

FAQ

Can use any type of bread?

Yes, you can use any type of bread for egg toast. However, some types of bread are better suited for egg toast than others. For example, a hearty bread like sourdough or whole wheat bread will hold up better to the eggs than a delicate bread like white bread.

Can use any type of cheese?

Yes, you can use any type of cheese for egg toast. However, some types of cheese are better suited for egg toast than others. For example, a mild cheese like cheddar or mozzarella will melt well and add flavor to the eggs without overpowering them.

Can add other toppings to my egg toast?

Yes, you can add any other toppings you like to your egg toast. Some popular toppings include avocado, bacon, ham, tomatoes, and spinach.

Pros of Egg Toast

• Egg toast is quick and easy to make.
• Egg toast is affordable.
• Egg toast is a healthy breakfast option.
• Egg toast can be customized to your liking.

Tips for Making Egg Toast

• Use a non-stick frying pan for easy cleanup.
• Cook the eggs for 2-3 minutes per side, or until cooked through.
• Toast the bread until golden brown.
• Top the toast with the eggs and season with salt and pepper to taste.

Summary

Egg toast is a quick, easy, and delicious breakfast or brunch dish that is perfect for busy mornings. It is made with just a few ingredients and can be customized to your liking. So next time you are looking for a quick and easy breakfast, give egg toast a try!