How to Make Eggless Banana Bread

Banana bread is a delicious and nutritious snack or breakfast food that is perfect for people who are allergic to eggs or who simply don’t have any on hand. This recipe is also very simple to follow, so even if you’re a novice baker, you’ll be able to make a delicious loaf of banana bread in no time.

Why Make Eggless Banana Bread?

You’re allergic to eggs.

If you have an egg allergy, you can still enjoy banana bread by using this recipe. The eggs are not essential to the baking process, and the bread will still be moist and delicious without them.

You don’t have any eggs on hand.

Sometimes, you just don’t have any eggs in the house when you want to make banana bread. This recipe is perfect for those occasions. You can easily make a loaf of banana bread without having to run to the store for eggs.

You’re looking for a healthier option.

Eggs are a good source of protein, but they can also be high in cholesterol. If you’re looking for a healthier option, this eggless banana bread recipe is a great choice. The bread is still moist and delicious, but it’s also lower in calories and cholesterol than traditional banana bread.

How to Make Eggless Banana Bread

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, mash the bananas with a fork. Add the sugar, oil, and vanilla extract and mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Can use other types of flour in this recipe?

Yes, you can use other types of flour in this recipe. If you’re gluten-free, you can use a gluten-free flour blend. You can also use whole wheat flour or oat flour for a healthier option.

Can use other types of oil in this recipe?

Yes, you can use other types of oil in this recipe. If you don’t have vegetable oil, you can use canola oil, olive oil, or melted butter.

Can use other types of sweeteners in this recipe?

Yes, you can use other types of sweeteners in this recipe. If you don’t have sugar, you can use honey, maple syrup, or brown sugar.

Can make this recipe in advance?

Yes, you can make this recipe in advance. The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

How do serve eggless banana bread?

Eggless banana bread can be enjoyed for breakfast, lunch, or snack. It can be served plain, with butter, or with your favorite toppings.

Pros of Eggless Banana Bread

• It’s easy to make.
• It’s delicious.
• It’s healthy.
• It’