How to Make Eggnog

Eggnog is a traditional holiday drink made with milk, cream, eggs, sugar, and spices. It is often served warm or cold, and can be enjoyed with or without alcohol.

What is Eggnog?

Eggnog is a dairy-based beverage that is typically made with milk, cream, eggs, sugar, and spices. It is often served warm or cold, and can be enjoyed with or without alcohol.

Eggnog is believed to have originated in England in the 17th century. It was originally made with ale or wine, but over time, it became more common to use milk and cream.

Eggnog is a popular holiday drink, and it is often served during Christmas and New Year’s celebrations. It is also a popular drink at parties and other gatherings.

Why Make Eggnog?

There are many reasons to make eggnog. Here are a few of the benefits of making your own eggnog:

• You can control the ingredients and make sure that it is made with fresh, high-quality ingredients.
• You can customize the flavor to your liking.
• You can make a large batch of eggnog and save it for later.
• You can make eggnog ahead of time and freeze it for later.

How to Make Eggnog

Making eggnog is easy, and you only need a few simple ingredients. Here is a basic recipe for eggnog:

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

To make eggnog, whisk together the milk, cream, sugar, egg yolks, vanilla extract, nutmeg, and cinnamon in a large bowl. Place the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch the water) and whisk constantly for 5-7 minutes, or until the mixture is thick and creamy.

Remove the bowl from the heat and let cool slightly. Stir in the rum or bourbon, if desired. Pour the eggnog into a pitcher or serving glasses and serve immediately.

When to Make Eggnog

Eggnog is traditionally served during the holidays, but it can be enjoyed any time of year. If you are making eggnog ahead of time, it is best to store it in the refrigerator for up to 2 weeks.

To freeze eggnog, pour it into freezer-safe containers and freeze for up to 3 months. Thaw the eggnog in the refrigerator overnight before serving.

Where to Buy Eggnog

Eggnog is available in most grocery stores during the holidays. You can also find eggnog online.

How to Make Eggnog at Home

Making eggnog at home is easy, and you only need a few simple ingredients. Here is a basic recipe for eggnog:

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

To make eggnog, whisk together the milk, cream, sugar, egg yolks, vanilla extract, nutmeg, and cinnamon in a large bowl. Place the bowl over a saucepan of simmering water (do not let the bottom of the bowl touch the water) and whisk constantly for 5-7 minutes, or until the mixture is thick and creamy.

Remove the bowl from the heat and let cool slightly. Stir in the rum or bourbon, if desired. Pour the eggnog into a pitcher or