How to Make Eggplant Parmesan in the Oven

Eggplant parmesan is a classic Italian dish that is made with layers of eggplant, tomato sauce, and Parmesan cheese. It is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal.

Why Make Eggplant Parmesan in the Oven?

There are a few reasons why you might want to make eggplant parmesan in the oven.

• The oven method helps to prevent the eggplant from becoming soggy.
• The Parmesan cheese is less likely to dry out in the oven.
• The sauce is more likely to thicken in the oven.

How to Make Eggplant Parmesan in the Oven

To make eggplant parmesan in the oven, you will need the following ingredients:

• 2 large eggplants, thinly sliced
• 1 cup of marinara sauce
• 1 cup of grated Parmesan cheese
• 1/2 cup of breadcrumbs
• 1/4 cup of olive oil
• 1/4 cup of fresh basil, chopped
• 1/4 cup of grated Romano cheese
• Salt and pepper to taste

To make the eggplant parmesan, first preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper.

In a large bowl, combine the eggplant slices with the olive oil, salt, and pepper. Toss to coat evenly. Arrange the eggplant slices in a single layer on the prepared baking sheet.

Bake the eggplant slices for 15-20 minutes, or until they are tender and browned. Remove from the oven and set aside.

In a large bowl, combine the marinara sauce, Parmesan cheese, breadcrumbs, basil, and Romano cheese. Stir to combine.

Pour the marinara sauce mixture over the eggplant slices. Sprinkle with additional Parmesan cheese.

Bake the eggplant parmesan for an additional 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving.

FAQ

• Q: Can use frozen eggplant for eggplant parmesan?
  
  Yes, you can use frozen eggplant for eggplant parmesan. Simply thaw the eggplant slices before using them in the recipe.
  
• Q: Can use a different type of cheese for eggplant parmesan?
  
  Yes, you can use a different type of cheese for eggplant parmesan. Some popular options include mozzarella, provolone, or cheddar cheese.
  
• Q: Can make eggplant parmesan ahead of time?
  
  Yes, you can make eggplant parmesan ahead of time. Simply assemble the dish and then store it in the refrigerator. When you are ready to serve, bake the eggplant parmesan for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  
• Q: How do store eggplant parmesan?
  
  Eggplant parmesan can be stored in the refrigerator for up to 3 days. To reheat, simply bake the eggplant parmesan in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
  

Pros of Making Eggplant Parmesan in the Oven

• The oven method helps to prevent the eggplant from becoming soggy.
• The Parmesan cheese is less likely to dry out in the oven.
• The sauce is more likely to thicken in the oven.
• Eggplant parmesan can be made ahead of time and reheated before serving.

Tips for Making Eggplant Parmesan in the Oven

• Use a baking sheet that is large enough to allow the eggplant to spread out in a single layer.
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