How to Make Empanadas

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are a great option for parties, potlucks, or snacks.

Why Make Empanadas?

There are many reasons to make empanadas. They are:

• Delicious
• Versatile
• Easy to make
• Affordable

How to Make Empanadas

To make empanadas, you will need the following ingredients:

• Flour
• Water
• Oil
• Salt
• Filling of your choice

Instructions:

1. Make the dough. In a large bowl, combine the flour, water, oil, and salt. Mix until a dough forms.
2. Roll out the dough. On a floured surface, roll out the dough to about 1/8 inch thick.
3. Cut out the dough. Using a 3-inch round cookie cutter, cut out circles of dough.
4. Fill the dough. Place a spoonful of filling in the center of each circle of dough.
5. Fold the dough over. Fold each circle of dough in half, so that the filling is enclosed.
6. Press the edges together. Press the edges of each empanada together to seal them.
7. Bake the empanadas. Preheat the oven to 375 degrees Fahrenheit. Bake the empanadas for 20-25 minutes, or until golden brown.

When to Make Empanadas

Empanadas are a great option for parties, potlucks, or snacks. They can be made ahead of time and reheated before serving.

Where to Serve Empanadas

Empanadas can be served at home, at parties, or at potlucks. They can also be served as snacks.

Tips for Making Empanadas

Here are some tips for making empanadas:

• Use a pre-made dough. This will save you time and effort.
• Fill them with your favorite fillings. You can use anything from meat to vegetables to cheese.
• Bake them until golden brown. This will ensure that they are cooked through and delicious.

Recommendation

highly recommend this recipe because it is easy to make, inexpensive, and delicious.

Conclusion

Thank you for reading!