How to Make Empanadas in an Air Fryer

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. They are traditionally made by frying them in oil, but they can also be made in an air fryer. This is a healthier option that produces empanadas that are just as crispy and delicious as the fried version.

What is an empanada?

An empanada is a type of pastry that is filled with a variety of different ingredients, such as meat, vegetables, cheese, or fruit. They are typically shaped like a half-moon and are then fried or baked. Empanadas are popular in many countries throughout Latin America, Spain, and the Philippines.

Introduction to the recipe

This recipe for empanadas is made with a simple dough that is filled with a flavorful beef and vegetable filling. The empanadas are then cooked in an air fryer until they are golden brown and crispy. This is a great recipe for a quick and easy weeknight meal.

Why make empanadas in an air fryer?

There are a few reasons why you might want to make empanadas in an air fryer. First, air frying is a healthier way to cook empanadas than frying them in oil. Air frying does not require any oil, so the empanadas will be lower in fat and calories. Second, air frying produces empanadas that are just as crispy and delicious as the fried version. Third, air frying is a quick and easy way to cook empanadas. You can have them ready to eat in just a few minutes.

How to make empanadas in an air fryer

To make empanadas in an air fryer, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup ice water
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 egg
• 1 tablespoon water

To make the dough, combine the flour, salt, and oil in a large bowl. Add the ice water and mix until the dough comes together. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

While the dough is resting, make the filling. In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened. Stir in the black beans, corn, and cheese. Remove from heat and stir in the salsa.

Preheat the air fryer to 375 degrees Fahrenheit.

Roll out the dough to 1/8-inch thick. Cut the dough into 4-inch circles. Place a spoonful of filling in the center of each circle. Fold the dough over to form a half-moon and crimp the edges to seal. Brush the empanadas with the egg wash.

Place the empanadas in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.

Serve the empanadas warm with your favorite dipping sauce.

When is the best time to make empanadas in an air fryer?

Empanadas can be made in an air fryer at any time of day or night. However, they are especially delicious when they are fresh out of the air fryer. If you are making empanadas ahead of time, you can store them in the refrigerator or freezer.

To reheat empanadas from the refrigerator, simply place them in the air fryer for 5-7 minutes, or until warmed through. To