How to Make Empire Biscuits
Empire biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be whipped up in just a few minutes.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and honey until light and fluffy.
5. Add the egg and vanilla extract to the butter mixture and beat until well combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: What can use instead of all-purpose flour?
You can use whole wheat flour, gluten-free flour, or a combination of both.
Q: Can use a different type of butter?
Yes, you can use unsalted butter, salted butter, or even margarine.
Q: Can use a different type of honey?
Yes, you can use any type of honey that you like.
Q: Can use a different type of egg?
Yes, you can use a duck egg, a quail egg, or even a vegan egg substitute.
Q: Can make these biscuits ahead of time?
Yes, you can make these biscuits ahead of time and freeze them. Just wrap them individually in plastic wrap and store them in a freezer bag. When you’re ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.
Pros
- Easy to make
- Delicious
- Versatile
- Can be made ahead of time
Tips
- For best results, use cold butter when making the dough.
- Be sure to chill the dough for at least 30 minutes before baking.
- Bake the biscuits until they are golden brown and cooked through.
Summary
Empire biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be whipped up in just a few minutes. With their warm and fluffy texture and sweet and buttery flavor, empire biscuits are sure to be a hit with everyone who tries them.
Enjoy!
simple recipe for empire biscuits
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, chilled and diced
1/4 cup shortening, chilled and diced
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, cold and cut into small pieces
1/4 cup vegetable shortening, cold and cut into small pieces
1/4 cup sugar
1 egg yolk
1 tablespoon milk
375 degrees F (190 degrees C)
15-20 minutes
3 eggs
375 degrees F (190 degrees C)
When the biscuits are golden brown and a toothpick inserted into the center comes out clean.