How to Make Enchilada Sauce

Enchilada sauce is a delicious and versatile sauce that can be used on enchiladas, tacos, burritos, and more. This simple recipe is easy to follow and makes a flavorful sauce that everyone will love.

Why Make Your Own Enchilada Sauce?

• You can control the ingredients and make sure that it is free of additives and preservatives.
• You can save money by making your own sauce.
• You can customize the flavor to your liking.

How to Make Enchilada Sauce

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
2. Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute more.
3. Add the crushed tomatoes, chicken broth, and cilantro. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
4. Serve immediately over enchiladas, tacos, burritos, or other Mexican dishes.

When to Make Enchilada Sauce

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated when needed.

Where to Make Enchilada Sauce

• This recipe is perfect for any occasion, from a casual family dinner to a more formal gathering.
• It can also be made on the stovetop or in a slow cooker.

Tips for Making Enchilada Sauce

• To make a smoky enchilada sauce, add a few chipotle peppers in adobo sauce to the pot.
• For a vegetarian enchilada sauce, omit the chicken broth and use vegetable broth instead.
• To make a gluten-free enchilada sauce, use gluten-free flour or cornmeal instead of all-purpose flour.

Recommendations for Enchilada Sauce

• Serve this enchilada sauce with your favorite Mexican dishes, such as enchiladas, tacos, burritos, and more.
• Enjoy!

Conclusion

This simple recipe makes a delicious and flavorful enchilada sauce that is easy to follow. It is perfect for a quick and easy weeknight meal or for a more formal gathering. So why not give it a try today?