How to Make Enchiladas Verdes

Enchiladas verdes are a traditional Mexican dish made with corn tortillas, green chili sauce, and cheese. They are a popular dish for parties and gatherings, and they are also easy to make at home.

Ingredients

• 1 dozen corn tortillas
• 1 cup green chili sauce
• 1 cup shredded chicken or beef
• 1 cup grated Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1/4 cup sour cream
• 1 lime, cut into wedges

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the green chili sauce over medium heat.
3. Add the shredded chicken or beef and cook until heated through.
4. Dip each tortilla into the green chili sauce and fill with chicken or beef, cheese, onion, and cilantro.
5. Roll up the tortillas and place them in a 9×13 inch baking dish.
6. Pour the remaining green chili sauce over the enchiladas.
7. Sprinkle the enchiladas with Monterey Jack cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve immediately with sour cream and lime wedges.

FAQ

Q: What are enchiladas verdes?

A: Enchiladas verdes are a traditional Mexican dish made with corn tortillas, green chili sauce, and cheese. They are a popular dish for parties and gatherings, and they are also easy to make at home.

Q: What are the ingredients for enchiladas verdes?

A: The ingredients for enchiladas verdes include corn tortillas, green chili sauce, shredded chicken or beef, Monterey Jack cheese, onion, cilantro, sour cream, and lime wedges.

Q: How do make enchiladas verdes?

A: To make enchiladas verdes, you will need to first preheat your oven to 375 degrees F (190 degrees C). Then, you will need to heat the green chili sauce in a large skillet over medium heat. Add the shredded chicken or beef and cook until heated through. Dip each tortilla into the green chili sauce and fill with chicken or beef, cheese, onion, and cilantro. Roll up the tortillas and place them in a 9×13 inch baking dish. Pour the remaining green chili sauce over the enchiladas. Sprinkle the enchiladas with Monterey Jack cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve immediately with sour cream and lime wedges.

Pros of Enchiladas Verdes

• Enchiladas verdes are a delicious and flavorful dish.
• They are a great source of protein and fiber.
• They are easy to make and can be customized to your liking.
• They are a great dish for parties and gatherings.

Tips for Making Enchiladas Verdes

• To make the enchiladas verdes even more flavorful, add a few tablespoons of your favorite salsa to the green chili sauce.
• You can also add some shredded chicken or beef to the enchiladas verdes for a more filling meal.
• If you are not a fan of spicy food, you can use a mild green chili sauce instead of a hot one.
• You can also make enchiladas verdes ahead of time and reheat them before serving.

Summary

Enchiladas verdes are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give enchiladas verdes a try!