How to Make Fairy Cakes



How to Make Fairy Cakes

How to Make Fairy Cakes

Fairy cakes are a type of small, round cake that is typically served as a dessert. They are made with a light and fluffy batter that is baked in a muffin tin. Fairy cakes are often decorated with frosting and sprinkles.

Why Make Fairy Cakes?

  • They are a delicious dessert for a party or other celebration.
  • They are a great way to use up leftover cake batter.
  • They are a fun and easy baking project.

How to Make Fairy Cakes

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Line a muffin tin with cupcake liners.
  3. In a large bowl, combine the following ingredients:
    • 1 cup all-purpose flour
    • 1/2 cup sugar
    • 1/4 cup unsweetened cocoa powder
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
  4. In a separate bowl, whisk together the following ingredients:
    • 1 egg
    • 1/2 cup milk
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the fairy cakes cool completely before frosting and decorating them.

When to Enjoy Fairy Cakes

Fairy cakes can be enjoyed at any time of day. They are a great dessert for parties, potlucks, and other celebrations. They can also be enjoyed as a snack or breakfast.

Where to Enjoy Fairy Cakes

Fairy cakes can be enjoyed at home, at parties, or in restaurants. They are a portable and versatile dessert that can be enjoyed anywhere.

Tips for Making Fairy Cakes

  • To make sure your fairy cakes are fluffy, be sure to not overmix the batter.
  • If you want to add a little extra flavor to your fairy cakes, you can add some chocolate chips, nuts, or dried fruit to the batter.
  • Fairy cakes can be frosted with any type of frosting you like. You can use a simple buttercream frosting, or you can get creative and make a flavored frosting.

Recommendation

If you are looking for a delicious and easy dessert to make, fairy cakes are a great option. They are simple to make and can be customized to your liking. Fairy cakes are sure to be a hit at your next party or celebration.

Conclusion

Fairy cakes are a delicious and versatile dessert that can be enjoyed at any time of day. They are simple to make and can be customized to your liking. Fairy cakes are sure to be a hit at your next party or celebration.

fairy cakes recipe

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk

You can use any type of frosting you like, but a simple buttercream frosting is a classic choice.

24 fairy cakes

Makes 12 fairy cakes

180 degrees Celsius (350 degrees Fahrenheit)

1 cup plain flour
1/2 cup caster sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/4 cup milk

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