How to Make Fettuccine Alfredo Sauce with Heavy Cream



How to Make Fettuccine Alfredo Sauce with Heavy Cream

How to Make Fettuccine Alfredo Sauce with Heavy Cream

Fettuccine Alfredo is a classic Italian dish that is known for its creamy, rich sauce. This recipe is an easy and foolproof way to make this dish at home.

Why Make Your Own Fettuccine Alfredo Sauce?

  • You can control the ingredients. You can use high-quality ingredients to make a sauce that is both delicious and healthy.
  • You can make it ahead of time. This recipe can be made ahead of time and reheated when you are ready to serve.
  • It’s cheaper than eating out. Making your own fettuccine alfredo sauce is a much more economical option than eating out at a restaurant.

How to Make Fettuccine Alfredo Sauce with Heavy Cream

  1. Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to the package directions.
  2. While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
  3. Add the heavy cream to the skillet and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
  4. Stir in the Parmesan cheese and season with salt and pepper to taste.
  5. Drain the fettuccine noodles and add them to the skillet with the sauce. Toss to coat.
  6. Serve immediately.

When to Serve Fettuccine Alfredo Sauce

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated when you are ready to serve.

Where to Serve Fettuccine Alfredo Sauce

This recipe is perfect for a casual dinner at home with friends or family. It can also be served at a potluck or dinner party.

Tips for Making Fettuccine Alfredo Sauce

  • To make the sauce even richer, add a few tablespoons of heavy cream to the finished dish.
  • If you don’t have any Parmesan cheese on hand, you can use grated Romano cheese instead.
  • For a vegetarian version of this recipe, omit the butter and use vegetable broth instead of heavy cream.

Recommendations for Serving Fettuccine Alfredo Sauce

  • Serve this dish with a side salad and some crusty bread.
  • For a more decadent meal, top the fettuccine with some grilled shrimp or chicken.
  • If you’re feeling adventurous, try adding some roasted vegetables to the dish.

Conclusion

This easy fettuccine alfredo sauce recipe is a delicious and satisfying way to enjoy this classic Italian dish at home. It is perfect for a quick and easy weeknight meal or a special occasion.

easy fettuccine alfredo sauce recipe with heavy cream

1/2 cup butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Parmesan cheese

Cook the fettuccine noodles according to the package directions.

You can use 1 cup of half-and-half mixed with 1/2 cup of grated Parmesan cheese.

1/2 cup (1 stick) unsalted butter, divided
1/2 cup finely chopped yellow onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dry white wine
1/2 cup heavy cream
1 pound fettuccine noodles
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley leaves

About 20 minutes

About 30 minutes

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