How to Make French Onion Soup

French onion soup is a classic French soup made with onions, beef broth, and cheese. It’s a hearty and flavorful soup that’s perfect for a cold winter day.

Ingredients

• 2 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dry red wine
• 4 cups beef broth
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 1/2 cup grated Gruyère cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot or Dutch oven over medium heat, melt the butter and olive oil. Add the onions and cook, stirring occasionally, until they are soft and translucent, about 15 minutes.
2. Add the sugar, salt, and pepper and cook, stirring occasionally, for 5 minutes more.
3. Add the red wine and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the onions are very soft and browned.
4. Add the beef broth, bay leaf, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 1 hour, or until the soup is flavorful and the onions are tender.
5. Ladle the soup into individual bowls. Top each bowl with grated Gruyère and Parmesan cheese. Broil until the cheese is melted and bubbly.

FAQ

Q: What can use instead of beef broth?

A: You can use vegetable broth, chicken broth, or even water. Just keep in mind that the flavor of the soup will be different depending on what broth you use.

Q: Can make this soup ahead of time?

A: Yes, you can make this soup ahead of time and reheat it before serving. Just be sure to keep the cheese separate until you’re ready to serve the soup, so that it doesn’t melt and get soggy.

Q: What are some other toppings that can add to this soup?

A: You can add croutons, bacon, or even a poached egg to this soup. Just be sure to add them after you’ve broiled the cheese, so that they don’t get soggy.

Pros and Cons of French Onion Soup

Pros

* French onion soup is a hearty and flavorful soup that’s perfect for a cold winter day.
* It’s relatively easy to make, and it doesn’t require a lot of ingredients.
* French onion soup is a great way to use up leftover bread.

Cons

* French onion soup can be time-consuming to make.
* It can be difficult to caramelize the onions without burning them.
* French onion soup is not a low-calorie soup.

Tips for Making French Onion Soup

* Use a large pot or Dutch oven when making French onion soup. This will give you enough room to caramelize the onions without burning them.
* Be patient when caramelizing the onions. It will take some time, but it’s important to do this step slowly so that the onions get nice and soft and browned.
* Add the beef broth to the pot gradually. This will help to prevent the onions from boiling over.
* Broil the cheese until it’s melted and bubbly. This will give the soup a nice, cheesy crust.

Summary

French onion soup is a classic French soup that’s perfect for a cold winter day. It’s hearty, flavorful, and easy to make. If you’re looking for a delicious and comforting soup to warm you up on a cold day, give French onion soup a try!