How to Make Fried Apple Pie

Fried apple pie is a delicious and easy-to-make dessert that is perfect for a quick and easy treat. This recipe is perfect for busy families or anyone who wants a delicious dessert without spending a lot of time in the kitchen.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1/4 cup ice water
• 2 cups peeled and sliced apples
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 tablespoon butter, melted

Instructions

1. In a large bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
2. Add the ice water and mix until the dough just comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 400 degrees Fahrenheit.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Place the apples in the center of the dough, leaving a 2-inch border.
7. Sprinkle the apples with the sugar, cinnamon, and nutmeg.
8. Fold the edges of the dough over the apples and crimp to seal.
9. Place the pie on a greased baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
10. While the pie is baking, make the glaze. In a small bowl, whisk together the flour, milk, and butter until smooth.
11. Once the pie is out of the oven, brush the glaze over the top.
12. Let the pie cool for at least 1 hour before serving.

FAQ

• Q: What can use instead of all-purpose flour?
• A: You can use whole wheat flour, gluten-free flour, or a combination of flours.
• Q: What can use instead of butter?
• A: You can use margarine, vegetable shortening, or lard.
• Q: What can use instead of ice water?
• A: You can use cold water or milk.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make the pie dough and the filling ahead of time. The pie dough can be made up to 3 days ahead of time and stored in the refrigerator. The filling can be made up to 2 days ahead of time and stored in the refrigerator.
• Q: How do store leftover pie?
• A: Leftover pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Pros

• Easy to make
• Delicious
• Can be made ahead of time
• Perfect for a quick and easy dessert

Tips

• For a crispier crust, fry the pie in a cast-iron skillet.
• For a more tender crust, fry the pie in a nonstick skillet.
• Add your favorite toppings to the pie, such as whipped cream, ice