How to Make Fudge

Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. It is also relatively easy to make, making it a great option for beginners in the kitchen.

Ingredients

• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup butter, softened
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup heavy cream

Instructions

1. In a large saucepan, combine the granulated sugar, brown sugar, butter, cocoa powder, and vanilla extract.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring constantly.
4. Remove from heat and stir in the milk and heavy cream.
5. Pour the mixture into a greased 9×13 inch baking pan.
6. Let cool completely before cutting into squares.

FAQ

Q: How do know when the fudge is done?

The fudge is done when it has thickened and is no longer shiny. You can also test it by sticking a toothpick into the center of the fudge. If the toothpick comes out clean, the fudge is done.

Q: Can use different types of chocolate in my fudge?

Yes, you can use any type of chocolate you like in your fudge. Some popular choices include dark chocolate, milk chocolate, and white chocolate. You can also use a combination of different types of chocolate.

Q: Can add other ingredients to my fudge?

Yes, you can add other ingredients to your fudge to give it a different flavor or texture. Some popular additions include nuts, dried fruit, candy, and marshmallows.

Q: How do store fudge?

Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be frozen for up to 3 months.

Pros of Making Fudge

• Fudge is a delicious and versatile candy that can be enjoyed by people of all ages.
• It is relatively easy to make, making it a great option for beginners in the kitchen.
• Fudge can be customized to your liking by adding different types of chocolate, nuts, dried fruit, candy, and marshmallows.
• Fudge is a great treat to enjoy any time of year.

Tips for Making Fudge

• Use high-quality ingredients for the best results.
• Be careful not to overcook or undercook the fudge.
• Let the fudge cool completely before cutting it into pieces.
• Store fudge in an airtight container at room temperature for up to 2 weeks.
• Fudge can also be frozen for up to 3 months.

Summary

Fudge is a delicious and versatile candy that is perfect for any occasion. This easy recipe will help you make the best fudge possible every time.

Here are the steps to make fudge:

1. In a large saucepan, combine the granulated sugar, brown sugar, butter, cocoa powder, and vanilla extract.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, stirring constantly.
4. Remove from heat and stir in the milk and heavy cream.
5. Pour the mixture into a greased 9x