How to Make Ginger Biscuits

Ginger biscuits are a classic British treat that are known for their warm and spicy flavor. They are also very easy to make, so they are perfect for busy cooks. This recipe is for a simple and delicious ginger biscuit that is sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt.
4. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Let cool completely before enjoying.

FAQ

• Q: Can use different types of flour in this recipe?
• A: Yes, you can use any type of flour that you have on hand. However, the results may vary depending on the type of flour that you use.
• Q: Can use different types of sugar in this recipe?
• A: Yes, you can use any type of sugar that you have on hand. However, the results may vary depending on the type of sugar that you use.
• Q: Can use different types of butter in this recipe?
• A: Yes, you can use any type of butter that you have on hand. However, the results may vary depending on the type of butter that you use.
• Q: Can make these biscuits ahead of time?
• A: Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
• Q: How do serve these biscuits?
• A: These biscuits are best enjoyed fresh out of the oven, but they can also be served with butter, jam, or cream cheese.

Pros

• Ginger biscuits are a delicious and versatile snack or dessert.
• They are very easy to make and only require a few simple ingredients.
• Ginger biscuits are a great way to use up any leftover ginger in your kitchen.
• These biscuits are perfect for a quick and easy treat.

Tips

• For a chewier biscuit, add 1/2 cup of old-fashioned oats to the dough.
• For a spicier biscuit, add more ground ginger to the dough.
• If you don’t have any buttermilk on hand, you can use 1 cup of milk mixed with 1 tablespoon of vinegar.
• Ginger biscuits can also be made into cookies by rolling the dough out and cutting it into shapes before baking.</