Gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages. This easy recipe makes a chewy, flavorful cookie that is perfect for the holidays.
- You can control the ingredients and make sure they are all-natural.
- You can customize the recipe to your liking.
- You can save money by making your own cookies.
- To make the dough, combine the flour, baking powder, ginger, cinnamon, cloves, and salt in a large bowl.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and molasses.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out the dough to 1/4-inch thickness and cut into desired shapes.
- Place the cookies on a greased baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool completely before frosting.
Gingerbread cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week.
Gingerbread cookies are a perfect holiday treat and can be enjoyed at any gathering or party. They are also a great addition to a Christmas cookie exchange.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Gingerbread cookies can be decorated with a variety of frostings, sprinkles, and candies.
Recommendation
This easy recipe is a great way to make your own delicious gingerbread cookies. With just a few simple ingredients, you can create a batch of cookies that everyone will love.
Conclusion
Gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages. This easy recipe makes a chewy, flavorful cookie that is perfect for the holidays. So what are you waiting for? Get baking!
1 cup all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon vanilla extract
Bake the cookies for 10-12 minutes, or until the edges are golden brown.
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
10-12 minutes
You can use blackstrap molasses, brown sugar, or honey.
375 degrees F
10-12 minutes