How to Make Gravy

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This easy recipe for gravy is perfect for beginners and can be made in just a few minutes.

Ingredients

• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup of milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour to the saucepan and whisk until smooth.
3. Slowly add the milk to the saucepan, whisking constantly.
4. Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
5. Season with salt and pepper to taste.

Tips

• If you don’t have any time to make a roux, you can also use cornstarch to thicken the gravy. Simply whisk 1 tablespoon of cornstarch into 1 cup of cold water until it is smooth. Then, add the cornstarch mixture to the gravy and cook over low heat until it thickens.
• Gravy can be made ahead of time and reheated before serving.
• Gravy is a great way to use up leftover meat drippings.
• Gravy can be served with a variety of dishes, including roast chicken, turkey, beef, and pork.

Pros of Gravy

• Gravy is a delicious and versatile sauce that can be used to enhance the flavor of any dish.
• Gravy is relatively easy to make and can be prepared in just a few minutes.
• Gravy can be made ahead of time and reheated before serving.
• Gravy is a great way to use up leftover meat drippings.

Tips for Making Gravy

• Use a whisk to combine the ingredients in the saucepan. This will help to prevent lumps from forming.
• Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
• Season the gravy with salt and pepper to taste.
• Gravy can be made ahead of time and reheated before serving.

Summary

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This easy recipe for gravy is perfect for beginners and can be made in just a few minutes. So next time you are looking for a delicious and easy way to make gravy, give this recipe a try!