How to Make Gravy Recipe

Gravy is a delicious and versatile dish that can be served with a variety of meats, poultry, and vegetables. It can also be used as a dipping sauce for bread or crackers.

Why Make Your Own Gravy Recipe

There are many reasons why people might want to make their own gravy recipe. Some of the most common reasons include:

• To save money
• To control the ingredients
• To make a healthier gravy
• To create a unique flavor

How to Make Gravy Recipe

There are many different ways to make a gravy recipe. Some of the most common methods include:

• Using a roux
• Using a cornstarch slurry
• Using a beurre manie
• Using a gravy packet

Each method has its own advantages and disadvantages. The best method for you will depend on your individual preferences and the ingredients you have on hand.

Using a Roux

A roux is a mixture of equal parts flour and fat, which is cooked until it is golden brown. It is then used to thicken a liquid, such as stock, wine, or broth, to make gravy.

To make a roux, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of all-purpose flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown. Gradually add 1 cup of chicken broth, whisking constantly. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Stir in salt and pepper to taste.

Using a Cornstarch Slurry

A cornstarch slurry is a mixture of cornstarch and water that is used to thicken a liquid. It is a quick and easy way to make gravy, but it is not as flavorful as a roux.

To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Stir until the cornstarch is dissolved. Add the slurry to a simmering liquid, such as stock, wine, or broth, and whisk to combine. Cook for 1 minute, or until thickened. Stir in salt and pepper to taste.

Using a Beurre Manie

A beurre manié is a mixture of equal parts butter and flour that is used to thicken a liquid. It is a quick and easy way to make gravy, but it is not as flavorful as a roux or a cornstarch slurry.

To make a beurre manié, mix 2 tablespoons of butter with 2 tablespoons of all-purpose flour in a small bowl. Stir until the butter and flour are combined. Add the beurre manié to a simmering liquid, such as stock, wine, or broth, and whisk to combine. Cook for 1 minute, or until thickened. Stir in salt and pepper to taste.

Using a Gravy Packet

Gravy packets are a convenient way to make gravy. They are typically made with a combination of flour, salt, pepper, and other seasonings. To use a gravy packet, simply add it to a simmering liquid, such as stock, wine, or broth, and whisk to combine. Cook for 1 minute, or until thickened. Stir in salt and pepper to taste.

When to Make Gravy Recipe

Gravy can be made at any time of year, but it is especially popular during the holidays. It is also a common accompaniment to roast chicken, beef, pork, and lamb.

Where to Serve Gravy Recipe

Gravy can be served at home, in restaurants, or at special events. It is also a popular dish to bring to potlucks and other gatherings.

Tips for Making Gravy Recipe

• Use high-quality ingredients. This will ensure that the gravy tastes delicious.