How to Make Green Beans Almondine

Green beans almondine is a classic French dish that is both simple and delicious. It is made with green beans, almonds, and a creamy sauce. This dish is perfect for a light and healthy meal, and it is also a great way to use up leftover green beans.

Ingredients

• 1 pound green beans, trimmed
• 1/4 cup almonds, slivered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until they are crisp-tender. Drain the green beans and set them aside.
2. In a large skillet, melt the butter over medium heat. Add the almonds and cook for 2-3 minutes, or until they are golden brown.
3. Add the green beans to the skillet and cook for 2-3 minutes, or until they are heated through.
4. Add the white wine and bring to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
5. In a small bowl, whisk together the chicken broth, cornstarch, salt, and pepper. Add the mixture to the skillet and cook for 1-2 minutes, or until the sauce has thickened.
6. Serve immediately.

FAQ

Can use frozen green beans?

Yes, you can use frozen green beans for this recipe. Just be sure to thaw them before using them.

Can use another type of nut?

Yes, you can use another type of nut for this recipe. Some good options include walnuts, pecans, or hazelnuts.

Can use a different type of wine?

Yes, you can use a different type of wine for this recipe. Some good options include dry white wine, rosé wine, or sparkling wine.

Can make this dish ahead of time?

Yes, you can make this dish ahead of time. Just cook the green beans and almonds according to the instructions, then let the dish cool completely. Store the dish in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the dish in a skillet over medium heat until warmed through.

What are some other ways to serve this dish?

Here are some other ways to serve this dish:

* Serve as a side dish for grilled chicken or salmon.
* Serve as a main dish with a salad and some crusty bread.
* Add some chopped tomatoes and cucumbers for a more summery dish.
* Sprinkle some Parmesan cheese on top for a more decadent dish.

Pros

* Green beans almondine is a healthy and nutritious dish.
* It is easy to make.
* It is a great way to use up leftover green beans.
* It is perfect for a light and healthy meal.
* It is also a great way to impress your guests.

Tips

* Use fresh green beans for the best flavor.
* Blanch the green beans for the perfect texture.
* Use toasted almonds for added flavor.
* Make sure to season the dish with salt and pepper to taste.

Summary

Green beans almondine is a classic French dish that is both simple and delicious. It is perfect for a light and healthy meal, and it is also a great way to use up leftover green beans. This dish is easy to make and can be enjoyed by people of all ages.