How to Make Haggis Bon Bons

Haggis bon bons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a mixture of haggis, breadcrumbs, egg, and Worcestershire sauce, then rolled in flour, egg, and breadcrumbs and baked until golden brown.

What is Haggis?

Haggis is a traditional Scottish dish made from sheep’s heart, liver, and lungs, along with oatmeal, onions, and spices. It is often served in a sheep’s stomach, but it can also be made into other dishes, such as haggis bon bons.

Why Should Make Haggis Bon Bons?

• They are delicious.
• They are easy to make.
• They are a great way to use up leftover haggis.
• They are perfect for parties or gatherings.

How to Make Haggis Bon Bons

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the haggis, breadcrumbs, egg, and Worcestershire sauce.
3. Form the mixture into small balls.
4. Roll the balls in the flour, then the egg, and then the breadcrumbs.
5. Place the balls on a baking sheet and bake for 20-25 minutes, or until golden brown.
6. Serve immediately with your favorite dipping sauce.

When to Serve Haggis Bon Bons

Haggis bon bons can be enjoyed any time of year, but they are especially popular during the holidays.

Where to Serve Haggis Bon Bons

Haggis bon bons are a great appetizer for parties or gatherings. They can also be served as a main course for a small dinner party.

Tips for Making Haggis Bon Bons

• If you don’t have any leftover haggis, you can use store-bought haggis instead.
• You can also add other ingredients to the haggis bon bons, such as cheese, vegetables, or nuts.
• Serve the haggis bon bons with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Recommendation

Haggis bon bons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests!

FAQ

• Q: What are the ingredients for haggis bon bons?
• A: The ingredients for haggis bon bons include haggis, breadcrumbs, egg, and Worcestershire sauce.
• Q: How long do haggis bon bons take to cook?
• A: Haggis bon bons take about 20-25 minutes to cook in the oven.
• Q: What is the best way to serve haggis bon bons?
• A: Haggis bon bons are best served hot with your favorite dipping sauce.

Pros of Haggis Bon Bons

• They are delicious.
• They are easy to make.
• They are a great way to use up leftover haggis.
• They are perfect for parties or gatherings.

Tips for Haggis Bon Bons

• If you don’t have any leftover haggis, you can use store-bought haggis instead.
• You can also add other ingredients