How to Make Haleem at Home

Haleem is a traditional Pakistani dish made with lentils, wheat, meat, and spices. It is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is simple to follow and makes a delicious meal for the whole family.

Ingredients

• 1 cup of red lentils
• 1 cup of yellow lentils
• 1 cup of wheat berries
• 1 pound of lamb shoulder, cut into 1-inch pieces
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 teaspoons of ginger paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander seeds
• 1 teaspoon of red chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1/2 teaspoon of salt
• 1 cup of yogurt
• 1/2 cup of cilantro leaves, for garnish

Instructions

1. In a large pot or slow cooker, combine the lentils, wheat berries, and 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lentils and wheat berries are tender.
2. While the lentils and wheat berries are cooking, heat the oil in a large skillet over medium heat. Add the lamb and cook until browned on all sides.
3. Add the onion, garlic, ginger, cumin seeds, coriander seeds, red chili powder, turmeric powder, garam masala, and salt to the skillet and cook for 5 minutes, or until fragrant.
4. Add the lamb and its cooking liquid to the pot of lentils and wheat berries. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lamb is tender.
5. Stir in the yogurt and cilantro leaves and serve immediately.

FAQ

Q: Can make this dish with different types of lentils or wheat berries?

A: Yes, you can use any type of lentils or wheat berries that you like. Just be sure to adjust the cooking time accordingly.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time and reheat it before serving.

Q: What are some other ways to serve haleem?

Haleem can be served with naan, rice, or pita bread. You can also add toppings such as chopped onion, cilantro, or mint.

Pros

• Haleem is a hearty and filling dish that is perfect for a cold winter day.
• It is a great source of protein, fiber, and nutrients.
• Haleem is easy to make and can be prepared ahead of time.
• Haleem is a delicious and versatile dish that can be enjoyed in many different ways.

Tips

• Use good quality ingredients for the best flavor.
• Soak the lentils and wheat berries overnight before cooking to reduce cooking time.
• Cook the haleem slowly over low heat to allow the flavors to develop.
• Serve the haleem with naan, rice, or pita bread.

Summary

Haleem is a delicious and hearty dish that is perfect for a cold winter day. This recipe is simple to follow and makes a great meal for the whole family. So next time you’re looking for a warm and comforting meal, give haleem a try!